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Daily Archives: March 18, 2019

Ricotta and Tomato Tart

This recipe was born out of necessity. Well, not really necessity, but maybe a desire to not let food go to waste! I had a container of grape tomatoes right on the verge of going bad. Can you see the wrinkly skin in the photo? I also had a partial batch of partial wheat pate…

Ricotta Loaf with Lemon and Poppyseed

I love cakes and loaves made with ricotta. It adds such a rich, dense element to the cakes, I can’t get enough. These loaves are from a recipe I’ve made some modifications too. I’m always trying to take my old recipes and make them a little bit healthier! For…

Taco Soup

I generally love the process of cooking each meal just before it’s served…..but I also live in this busy world, so it’s not always a reality. This day, for example was a day when I was running almost all day. My favorite meals on days like this are Crock…

Green Chili and Jack Cheese Cornbread

This is a recipe I used to make A LOT. It was on our weekly menu at one of the bakeries I worked at, so we became fast friends. For some reason though, it made it off my regular list?!? I’m not sure why that is, because it’s so good! The…