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Simple Nectarine Shrub

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Have you ever had a shrub before? These drinks have a slight vinegar undertone, are so good, and make the perfect base for a variety of mixed drinks. Read along to learn all about this Simple Nectarine Shrub.

What Makes Drink So Good?

One reason you have to try this simple nectarine shrub is the flavor! This is a fruit drink with an interesting twist, and the vinegar is the perfect complement to the nectarine.

This is a healthier drink. The apple cider vinegar in this recipe can help reduce cholesterol and lower blood sugar levels.

If you are looking for an easy base for a variety of mixed drinks, this shrub is a must-try for you. I don't drink alcohol, but you can easily make this drink anyway you like.

Simple Nectarine Shrub in a glass cup.

What Is a Shrub?

When I say shrub, you might think of a bush in your flowerbed, but these shrubs are just a little different. When we are talking about drinks, we make shrubs by combining fruits, vinegar, and sugar. These are non-alcoholic drinks are sweet, but the apple cider vinegar also gives it a slightly acidic taste.

The idea of shrubs has been around for a very long time and actually came from Rome and the Babylonians. They had a drink where they mixed water and vinegar, and it was called a shrub.

Ingredients

  • Nectarines- Fresh is best!
  • Granulated sugar
  • Apple cider vinegar

Making This Vinegar Drink

  1. Place fruit and sugar in a bowl
  2. Mix well, cover and place in the fridge for at least 24 hours
  3. Press the fruit through a fine mesh strainer. Put the juice in a jar or bowl.
  4. Stir in the vinegar and place in a clean jar. Move it back to the fridge.
  5. You can take it out in 24 hours, although I waited 3 days for mine, just to itensify the flavor
Woman pouring sugar onto nectarines for drink.
Woman mixing nectarines with sugar in a glass bowl.
Woman pouring nectarines into a mesh strainer for shrub.
Woman mashing nectarines through a mesh strainer.
woman pouring nectarine puree into a strainer for a vinegar shrub.
Woman pouring apple cider vinegar into a mason jar.

Creating Your Drink

If you want to make the drink as I did, pour a few tablespoons of the shrub into your glass. Add in your ice, then the sparkling water, slices of nectarines, and added sweetener if you need it.

This will hold well in the fridge for at least a month. You can also store it at room temp as it is vinegar-based, but I prefer the fridge.

Woman adding ice to a cup for drink.
Woman pouring nectarine shrub into a glass cup.
Woman pouring perrier into a glass cup.

Notes

There are 2 methods for making shrubs, hot and cold. I used cold and that is what most purists use. To do this, put fresh fruit and granulated sugar in a bowl, and let it sit in the fridge overnight. The sugar should draw the liquid out of the fruit and turn it into a syrup. Now all you need to do is get rid of the chunks and mix in some vinegar, and you have yourself a shrub!

The other method is to cook over a cooktop. Put all the ingredients in a pan and cook over medium heat until everything is broken down. Strain the liquid into a jar, and again let it sit in the fridge overnight.

When making this drink, make sure your fruit is ripe. This is really important as the flavor will depend on the ripeness of the fruit.

These shrubs will hold for a while, you can store them in the fridge for up to a month. You can also store it in the pantry, but I prefer the fridge.

Ways To Use A Vinegar Shrub

The applications for the vinegar shrubs go beyond drinks. They can be used for marinades, salad dressing, etc.

Simple Nectarine Shrub in a glass cup.

FAQ

Does the shrub need to be refrigerated?

It is vinegar-based, so no, it does not need to be refrigerated. I like to keep it in the fridge though. Then it is chilled and ready to go for my drinks.

How long will the shrub last?

At least a month, but even longer.

What other stone fruits can I use?

Peaches are also really delicious and will be similar to the nectarines. If you like, you can also use plums too!

More Drink Ideas

Simple Nectarine Shrub in a glass cup.
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Simple Nectarine Shrub

This vinegar-based drink is perfect to use for making mixed drinks, marinades, and salad dressings. Read along to find out how to make this simple drink.
Prep Time15 mins
resting time2 d
Total Time1 d 15 mins
Course: Drinks
Cuisine: American
Keyword: nectarine, shrub
Servings: 6
Author: Amy- A Red Spatula

Ingredients

  • 1 pound nectarines, cut into wedges or chunks
  • ½ cup granulated sugar
  • ½ cup apple cider vinegar

Instructions

  • Place fruit and sugar in a bowl. Mix well, cover and place in the fridge for at least 24 hours.
  • Press the fruit through a fine mesh strainer reserving all the juice.
  • I also blended my nectarines and ran them through the strainer again, just to ensure I got all the juice.
  • Stir in the vinegar and place in a clean jar. Move it back to the fridge.
  • It will be ready to use in 24 hours, although I prefer to wait at least 3 days.
  • If you want to make the drink as I did, pour a few tablespoons of the shrub into your glass. Add in your ice, then the sparkling water, slices of nectarines, and added sweetener if you need it.
  • This will hold well in the fridge for at least a month. You can also store it at room temp as it is vinegar-based, but I prefer the fridge.
  • Now, sit back and enjoy. You deserve it.

Quick Cod Tacos Recipe

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This Quick Cod Tacos Recipe is just what you need on a busy day. It is so easy to make and the ultimate crowd pleaser!

Let me show you how to throw this meal together quickly- like 30 minutes quick. If you prepare everything in order, it comes together so easily.

As if the ease of this recipe wasn't enough to entice you to make it, let me tell you about the flavor! The flaky cod and delicious melding of flavors are worth the effort as well.

Spicy fish tacos being picked up from a parchment paper.

Ingredients

  • Cod filets- I live in Idaho, so we do not have fresh cod. I like to buy mine frozen from Costco in individual sealed packs. Before making this recipe, thaw the fish. To do this, you can put it in the fridge overnight, or let it thaw at room temp for an hour or so. Plus, frozen fish is very inexpensive to buy as well.
  • Olive oil- I love to use olive oil, but you can use any other oil you like.
  • Lime juice- You can also use lemon juice if you like it better.
  • Garlic powder, chili powder, cayenne, cumin, salt, and paprika- This is the blend of spices you need for the fish. I know it seems like a lot, but they all play an important role.
  • Corn tortillas- You can also use flour tortillas if you like them better.
  • Cabbage, red onions, cilantro, lime- I make a marinated slaw for the tacos.
  • Mexican Crema- I used this to make a jalapeno crema for topping. This is thin sour cream, if you have never used it before. You can also use sour cream if you prefer.
  • Jalapenos- We love them and throw them on everything!
  • Cotija- You don't have to add cheese, but I love the cotija with mine.
  • Any other toppings you like!

Step-By-Step

If you follow these steps in order, this meal will come together quickly. This is how I make mine.

  1. Marinate your fish. Mix the olive oil and spices together and rub them over the filets. I let mine sit like this for about 15 minutes.
  2. While it is marinating, cut up the rest of your veggies and make your slaw.
  3. Place your fish under the broiler, keep an eye on this.
  4. Char your tortillas and throw it all together!
  5. I am telling you, it is really fast!
  6. That is it. Now, sit back and enjoy. You deserve it.
Woman juicing lime into a glass bowl.
Woman pouring olive oil into a glass bowl.
Woman adding chili powder to a marinade in a glass bowl.
Woman mixing cod filets in a marinade.
Woman slicing red cabbage on a plastic cutting board.
Woman mixing red cabbage in a bowl for marinated slaw.
woman marinating cod on a baking sheet.
Woman adding Mexican crema to a glass bowl.

What Type Of Fish Should You Use For Fish Tacos?

If I am being perfectly honest, halibut is my favorite. However, we do not live in Alaska anymore, and halibut is really expensive to buy. So, unfortunately, it doesn't make it to our table very often anymore!

Cod is a great alternative. It is a mild-flavored white fish and perfect for tacos as the seasoning takes well. Cod is a great fish to try if you are serving someone who doesn't really like fish. It is mild enough that most people like it.

You can also use tilapia, mahi mahi,etc. I prefer mild-flavored fish as it takes on the taco seasonings better.

Tips For Making Fish Tacos

Make sure not to overcook the fish. This is really important. When I say this fish cooks in about 5 minutes, I mean it cooks in 5 minutes.

If you are not familiar with cooking fish, it might seem a little underdone. That is what you want. There is nothing worse than dry fish.

The slaw is better with a little marinating time. If you can, it is best to make this in the morning. If you don't have time, don't worry about it. It is still really good with a good mix.

I like to char my tortillas, but if that isn't your thing, you can always heat on a pan or griddle.

Woman placing cod on corn tortillas for tacos.
Woman adding marinated slaw to fish tacos.
Cod Tacos on parchment paper.
Cod Fish Tacos on a parchment paper.

Topping Ideas

Let me just say, the world is open to you when it comes to toppings. I have made my suggestions above, but let me note some other great options.

For your veggies, you can always use tomatoes, lettuce, bell pepper, roasted squash, red onions, etc. Honestly, I have tried them in so many ways.

If you like olives on your tacos, you can add those. Using pickled onions and jalapenos is really great too.

For cheese, I used cotija. This is not the only one though, I also love pepper jack, cheddar, etc. I know, so American, right?

FAQ

Can I use this for meal prep?

I do not recommend it. Fish does not reheat well, as it gets rubbery. I say this is best eaten the day of.

Can the fish be cooked in a skillet instead?

It can. Heat a nonstick pan or cast iron over medium-high heat. Add a few tablespoons of olive oil to the pan, then add your marinated fish. Flip the fish only one time, about 2 minutes on each side. That is it!

What other sauce can you recommend?

Any salsa you like is perfect. I love salsa verde when I am not using the jalapeno crema. Pica de Gallo, a fresh salsa, is also delicious.

Cod Fish Tacos on a parchment paper.

Drink Ideas

Cod Fish Tacos on a parchment paper.
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5 from 1 vote

Quick Cod Fish Tacos

Are you looking for a healthy and quick weeknight meal? If so, you have got to try these cod tacos!! They are so good.
Prep Time10 mins
Cook Time5 mins
marinating time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: cod, tacos
Servings: 4
Author: Amy- A Red Spatula

Equipment

  • sheet pan
  • cutting board
  • sharp knife

Ingredients

  • 1 ½-2 pounds cod
  • 1 tablespoon fresh lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon powdered garlic
  • ½ teaspoon cumin
  • 1 teaspoon paprika
  • ½-1 teaspoon cayenne If you like it spicier, I would say use 1 teaspoon

Lime Cabbage

  • 2 cups thinly sliced red cabbage
  • ¼ cup thinly sliced red onion
  • ½ cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 1-2 teaspoons salt mix in 1 teaspoon salt first, taste then adjust, add more as needed.

Jalapeno Crema

  • ⅔ cup Mexican Crema
  • 2-4 teaspoons minced jalapeno This can be fresh or pickled
  • ½ teaspoon salt

Other

  • 8 corn tortillas or flour tortillas if you prefer.
  • Any other toppings you choose

Instructions

  • Mix the lime juice, olive oil, and other seasonings for the cod. Toss the fish to coat and set this aside for at least 15 minutes.
  • While the fish is marinating, start slicing your cabbage, onions and whatever other toppings you are using.
  • Mix your cabbage, red onions, cilantro, lime juice, and salt. Set aside.
  • Mix your crema, jalapeno, and salt. Set this aside as well.
  • Set your oven to broil, on high if you have that setting.
  • Place the fish on a baking sheet.
  • Broil for 5 minutes, or maybe a little longer if it is a thick filet.
  • Remove from the oven.
  • Char your tortillas.
  • Break your fish into smaller pieces, and assemble the tacos.
  • That is it!! Now, sit back and enjoy. You deserve it.

Simple Snickerdoodle Bars

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These soft and chewy dessert bars are the fun of snickerdoodles without all the work! Mix, press, and bake, that's it! You have got to try these easy-to-make Simple Snickerdoodle Bars!

If you love snickerdoodle cookies, you will not be disappointed in this variation. Not only do these bars have all the flavor and texture of the classic cookie, but they are so much easier to make!

Want another reason to love these bars? How about the healthier addition of wheat flour? Don't let this worry you if you have never baked with whole wheat flour before, keep reading below for all the tips you will need to make this bake awesome!

Woman picking up a snickerdoodle bar off a stack of snickerdoodle bars.

Ingredients

  • Butter- I know a lot of the older recipes for snickerdoodles call for shortening, but I cannot do it. I much prefer not only the flavor but texture of cookies with butter. Plus, it is much healthier than shortening.
  • Granulated and brown sugar- I use a mix of both in this recipe. You want the brown sugar for chewiness, but the granulated adds to the texture and it also is used for the cinnamon sugar on top as well.
  • Eggs- These add structure, flavor, and color to the bars.
  • Vanilla- It doesn't take much, but is essential.
  • Whole wheat pastry flour- I love to use this flour in bars, cookies, cakes etc. Read the section below for a more thorough explanation.
  • All-purpose flour- I generally use a blend of all-purpose and whole wheat. My family prefers this, and I find most people without experience with whole wheat flours do as well.
  • Baking powder- this is the main leavener in the recipe.
  • Cream of tartar- another leavener I like to use with the baking powder.
  • Salt- it only takes a pinch, but is worth it.
  • Cinnamon- What would a snickerdoodle be without cinnamon?

How To Make This Recipe

Preheat the oven. This is so important! Then it is ready to go as soon as you finish mixing your batter.

Next, mix your flours, baking powder, cream of tartar, and salt in a small bowl. Set it aside.

Prepare your pan by lining it with parchment. This is optional but makes it so much easier to remove it from the pan.

Next, cream your butter, brown sugar, and granulated sugar. You don't need to mix until it is light and fluffy, these bars should be denser.

Add in your egg and vanilla then mix to combine. The dry ingredients come next, again, mixing to combine. You don't want to over mix or your bars will be tough.

Press gently in your prepared pan. Then sprinkle with the cinnamon-sugar mix.

Bake. That is it! I told you, these bars are really simple to make!

Woman pouring granulated sugar into a glass bowl.
woman cracking an egg into a glass bowl with batter in it.
woman adding baking powder to a glass bowl for mixing.
Woman pressing snickerdoodle batter into a 9x13 pan for baking.

Tips

These bars are made to be dense, so no need to whip that butter and sugar as you do in a standard cookie recipe. This saves time and creates a great texture.

Don't overbake. If you do, it will dry the bars out and you don't want that!

I highly recommend using whole wheat pastry flour in this recipe and I will explain more about that below.

Baking With Whole Wheat Flour

Most of us have had bad experiences with whole wheat baked goods. If they are not baked correctly, they can be dry, tasteless, and really unappealing. However, learning a few tricks can help solve any of these issues.

I love baking with whole wheat flour, and have done it for a long time! Here are the recommendations I have for this.

If you are new to baking with whole wheat, start in moderation. This recipe calls for a mix of whole wheat and all-purpose. This is a great blend to start with.

Another tip is to make sure you are using the right wheat flour for the right baked good. One complaint is that the whole wheat baked goods don’t taste like the original. This problem is mostly solved using the right wheat.

For this recipe, I highly recommend using whole wheat pastry flour.

The last tips are this. Make sure not to over mix and make sure not to overbake. In this recipe, only mix to COMBINE, this will keep you from over mixing. Then make sure not to overbake. Whole wheat absorbs more moisture, so make sure not to overbake or it will be dry and crumbly.

Simple Snickerdoodle Bars in a stack on parchment paper.

FAQ

Can you freeze these bars after baking?

You can! Wait until they are completely cool, cut into the sizes you want. Then you have a few options for storing. Either wrap them individually in saran wrap, place them in a large ziplock freezer bag, or store them in an airtight container. Thaw before serving.

Do I have to use whole wheat flour?

You don't. The beauty of this recipe is how versatile it is. You can use all refined flours, a blend as I showed in the recipe, or you can use all whole wheat flour. There are no modifications that need to be made to the rest of the recipe.

Can I make this with gluten-free flour?

I have not tried it personally, but I imagine it would work. The thing is it is a really low protein flour, generally rice flour, so the bars will be more crumbly. If you are used to gluten-free baking, you will already be used to this texture.

Other Bar Recipes

Baked snickerdoodle bar in a 9x13 pan.
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5 from 1 vote

If you are looking for a fun variation of the classic snickerdoodle cookie, you have got to try these snickerdoodle bars! They are simple to make and so delicious.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: dessert, snickerdoodles
Servings: 15
Author: Amy- A Red Spatula

Equipment

  • stand or hand mixer
  • 9x13 pan

Ingredients

  • 1 cup softened butter
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup whole wheat pastry flour
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt

Cinnamon Sugar

  • 2 tablespoons granulated sugar
  • 1 ½ teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • Prepare your 9x13 pan. I like to line it with parchment paper for easy removal. If you don't want to do that, butter or spray to keep the bars from sticking.
  • In a small bowl. combine the all-purpose flour, whole wheat pastry flour, baking powder, cream or tartar, and salt. Set aside.
  • Add your butter, granulated sugar, and brown sugar to a bowl. Mix until they are well combined.
  • You don't want to mix until they are light and fluffy though, these are a dense bar.
  • Add in the eggs and vanilla. Then mix to combine.
  • Add in your flour mixture and mix to combine again.
  • Press your cookie batter into the prepared 9x13 pan. I like to spray my hands with pan spray to keep it from sticking to your hands.
  • Mix your 2 tablespoons granulated sugar and 1 ½ teaspoons cinnamon. Then sprinkle this mix on top of the bars.
  • Place in the preheated oven and bake for about 25 minutes.
  • Make sure not to overbake. I feel like these are best slightly underbaked.
  • Remove from the oven.
  • I like to let it cool in the pan for about 20 minutes.
  • If you used parchment, simply remove it from the pan.
  • These will hold well in the fridge for about 3 days.
  • They can also be frozen in an airtight container or ziplock bag for about a month!
  • Now, sit back and enjoy. You deserve it!

Non-Alcoholic Blackberry Mojito

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Are you looking for the perfect mocktail for your next meal or party? How about giving this Non-Alcoholic Blackberry Mojito a try. It is simple to make ahead and the perfect blend of flavors! Trust me, you don't want to miss this!

Why You Need To Make This Drink, Soon!

This is so refreshing. On a hot day, this is the cold drink you want in your hand. Mint of course if always refreshing, but add the blackberry and lime and it is even better.

The combo of flavors is one you cannot beat! I also made a blueberry mojito our family loves, this blackberry version is right there with it!!

It is really simple to create this lovely drink. What makes it even better is you can make it ahead of time. Everything in this recipe can make at least 12 hours in advance. So, if you are making this for a party, it is nice not to have it to worry about!

Ingredients

  • Fresh Blackberries- You can use frozen, but I really like fresh berries better. Make sure they are ripe and flavorful. The better the flavor of the blackberries, the better the flavor of your drink.
  • Granulated sugar- I will explain more about simple syrups below and the reasons I love them. I use granlated sugar when I make mine.
  • Fresh Mint Leaves- This is the same as the blackberrie above. You want them fresh and in good shape.
  • Fresh Lime Juice- Do not use the concentrate, this is not the same!
  • Fresh Lemon Juice- I used both lemon and lime juice. You can use just lime juice if you prefer, but I loved the combo.
Non-alcoholic Blackberry Mojito.

How To Make The Blackberry Mojito

  1. Add your granulated sugar and mint leaves to a small saucepan. With the back of a spoon, smash the mint leaves into the sugar. This will release the oils from the mint leaves and spread the beautiful flavor throughout.
  2. Next add in water and turn on low heat, stirring occasionally until the sugar is dissolved. This will only take a few minutes.
  3. Allow the simple syrup to cool.
  4. While it is cooling, add your blackberries, sugar, and lemon juice to a small bowl. Smash gently to open the berries and incorporate the sugar and lime juice. Allow this to sit while the simple syrup is cooling.
  5. When everything is ready, let start assembling.
  6. Add about ¼-1/2 cup blackberry mixture to your glass.
  7. Next add in the mint simple syrup.
  8. Then the sparkling water. Mix gently.
  9. Top with with more fresh berries, lime slices, and mint leaves for garnish.
mint leaves in granulated sugar in a small stainless steel pan.
woman smashing mint leaves in granulated sugar.
lime simple syrup in a glass jar with stopper.
Woman sprinkling sugar over blackberries in a small glass bowl.
woman squeezing lemon juice into blackberries in a small glass bowl.

Assembling The Blackberry Mojito And Decoration

I like to keep the decorations simple for this drink. Once the drink is made, with the blackberry mixture, mint simple syrup, and sparkling water, it is time to decorate.

I add plenty of ice to the drink. This is to keep it cold, but also it holds up the blackberries and mint I added on top.

You can also thread a few blackberries through a toothpick and set it across the top of the glass or even into the side.

woman spooning a blackberry mix into glass cup.
woman pouring simple syrup into a glass.
woman pouring perrier sparking water into a mocktail.
Woman adding a blackberry onto a non-alcoholic blackberry mojito.
Non-alcoholic Blackberry Mojito.

Why Simple Syrup?

I always make my flavored drinks with simple syrup. I know it takes a little extra time, but it is worth it not to have the gritty sugar in your drink. It creates a much smoother drink.

The ratio I use is a 1:1 ratio. By this I mean 1 part sugar to 1 part water. For this recipe, it is 1 cup granulated sugar and 1 cup of water. Then of course you add in ½ cup mint leaves to that.

Then, simply cook until the sugar dissolves.

lime simple syrup in a glass jar with stopper.

Health Benefits From This Drink

Blackberries- They are full of vitamins and nutrients, like C,K, etc. It is an important part of bone formation, connective tissue, etc. They are also high in fiber, which is essential to gut health. Or how about studies that are finding berries are linked to brain health? There are many reasons to enjoy blackberries!

Lime-They are a great source of potassium, vitamins A, B, C, and D, Calcium, and Magnesium.

Mint Leaves-works as an anti-inflammatory, it has immune-boosting benefits, helps with digestion, etc.

Woman adding a blackberry onto a non-alcoholic blackberry mojito.

FAQ Non-Alcoholic Blackberry Mojito

Can I use frozen blackberries?

You can. Thaw them first and mash them as with the recipe above. I do think the berries are better when they are fresh.

How far ahead can I make the simple syrup?

Simple syrup can be made up to a week in advance, easy.

Can you make this with other berries?

Yes! I have posted a recipe with blueberries, which I linked above. But strawberries and raspberries are also really good!

Other Non-Alcoholic Drinks

Non-alcoholic Blackberry Mojito.
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Non-Alcoholic Blackberry Mojito

Are you looking for a delicious mocktail idea? If so, you have got to try this non-alcoholic blackberry mojito.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Keyword: blackberry, lime, mint, mocktail
Servings: 4
Author: Amy- A Red Spatula

Ingredients

Mint Simple Syrup

  • 1 cup granulated sugar
  • ½ cup mint leaves
  • 1 cup water

Blackberry mojito

  • 1 ½ cups blackberries
  • 2 teaspoons granulated sugar
  • ¼ cup lemon juice
  • 2 ½ cups sparkling water

Instructions

  • In a small pan add the 1 cup granulated sugar and ½ cup mint leaves.
  • Crush them with the back of a spoon until they are lightly broken up.
  • Add the water to this mix, place on the stovetop over medium heat. Mix it well and heat until the sugar is dissolved. This will only take a few minutes.
  • Allow the simple syrup to cool slightly.
  • Add the blackberries, 1 tablespoon sugar, and lime juice to a small bowl. Mash until the berries are broken up.
  • Once the simple syrup cools, start assembling.
  • Add in a few tablespoons of the blackberry mixture, about ¼ cup of simple syrup, and then the sparkling water.
  • Decorate with more fresh berries, sliced limes, and mint leaves
  • Now, sit back and enjoy. You deserve it!

Virgin Pina Colada Recipe

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If you love the creamy combo of pineapple and coconut in a good pina colada, this is the recipe for you! This Virgin Pina Colada Recipe will bring all the things you love about Pina Coladas together in a non-alcoholic version.

What Makes This Non-Alchoholic Drink So Good?

If you are like me and love the pineapple and coconut together, you are going to love this drink! This pina colada is cool, creamy, and totally delicious.

This tropical drink is really simple to make and takes hardly takes any effort at all.

The ease makes it perfect for serving just for yourself, or even making it for a crowd. Think about adding this drink to your menu plan for your next party.

What is Pina Colada?

It is a drink traditionally made with rum, cream of coconut, pineapple, and crushed ice. It means "strained coconut".

Pina Colada is the official drink of Puerto Rico and is treated with respect.

Who can drink this drink and not picture a beach and clear blue water?? Not me. It takes me back every time.

Ingredients

  • Cream Of Coconut- Make sure this is cream of coconut, not coconut milk. There is a big noticable difference. I have found this in the drink section of my local grocery stores and in the Mexican food section. Look around for it.
  • Frozen Pineapple- The frozen coconut and ice are what make this drink chilled and thick. Don't skip on this. I like to use my own pineapple and freeze it, but you can buy it if you prefer.
  • Pineapple Juice- The combo of the pineapple chunks and pineapple juice is where you get maximum flavor.
  • Ice- For the best pina colada, ice really is necessary. Make sure you have a good blender that will blend it well.
  • Toasted Coconut- This is optional, but I love adding it to the top. Not only for decoration, but also for added flavor.
  • Drink Umbrellas- are they necessary? I think drink umbrellas add a lot to tropical drinks, if you can, add them!
Woman sprinkling toasted coconut on top of a pina colada.

How To Make The Virgin Pina Colada

If you are freezing your own pineapple, start with that. I like to cut a few slices to use for decoration. The rest I cut into chunks for freezing.

woman slicing fresh pineapple on a cutting board for pina colada.
woman cutting up fresh pineapple on a plastic cutting board.

Once it is frozen, the rest is easy. Throw everything into a blender and blend well. You don't want chunks in the drink, so I make sure everything is blended well.

woman adding cream of coconut to blender.
Woman pouring pineapple juice into a blender.
Woman adding frozen pineapple to a blender for making pina colada.

It really is such a simple drink to make!

Serving

These drinks really are best served right away. Otherwise, the ice starts to melt and it just isn't as food. So, I recommend having everything ready and throwing it together at the last minute.

Top with your wedges of pineapple and your drink umbrellas.

Pouring pina colada into a glass.
Woman adding a slice of pineapple to a pina colada.
Woman sprinkling toasted coconut on top of a pina colada.

Notes For Making Pina Coladas

I like to use my own pineapple for freezing. Sometimes frozen pineapple you buy doesn't have a good flavor like I am used to.

As noted above, don't use coconut milk. I promise it is not the same as cream of coconut, or coconut cream. It is a little harder to find and a little more expensive, but well worth it.

FAQ Pina Colada

What if I am serving this for a diverse crowd? Some want the alcoholic version, the others don't?

Mix the base as I show in the recipe. Use half for your crew that doesn't want alcohol added. Then add in your rum and blend it for the others.

What variations do you recommend?

There are a lot of ways to change this recipe up a bit. The classic is awesome, but so are the other versions. How about swapping some of the pineapple out for mango? Or what about adding in some berries or even cherries? Throwing in bananas adds another flavor dimension as well. You can also add vanilla ice cream and make it a pina colada float. Yes, it is as good as it sounds!

How long will this drink hold for?

I really don't think it stays good for more than 10 minutes. It still tastes good after that, but when the ice melts, it just gets kind of ugly.

virgin pina colada in a glass with a umbrella and pineapple wedge.

Other Drink Ideas

virgin pina colada in a glass with a umbrella and pineapple wedge.
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Virgin Pina Colada Recipe

If you are looking for a fun tropical drink, this virgin pina colada is it!!
Course: Drinks
Cuisine: American
Keyword: nonalcoholic drinks, pina colada
Servings: 6
Author: Amy- A Red Spatula

Equipment

  • blender

Ingredients

  • 1 15 ounce cream of coconut
  • 2-3 cups frozen pineapple I love using fresh pineapple that I can into chunks and freeze.
  • 2 cups pineapple juice
  • 1-2 cups ice
  • toasted coconut for topping

Instructions

  • Place all ingredients in the blender.
  • Blend until it is smooth.
  • Pour into your glasses and serve right away.
  • I love to top it with pineapple wedges and a drink umbrella.
  • That is it! Now, sit back and enjoy. You deserve it!

Ancient Grain and Vegetable Salad

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If you are looking for a great salad that is light, but also filling, I have the salad for you. This Ancient Grain and Vegetable Salad is both of those things and so much more. You do not want to miss this healthy recipe.

What Makes This Salad So Good?

Sure there are a million recipes out there for salad, but let me just tell you why this one is at the top of the list.

When it comes to my salads, I am a little picky. I like seasonal, crispy veggies, and I like a lot of them in my salad. While I like greens, over the years, I have decided I like more other veggies than just greens.

I also like to add a little more substance to my salads, and this is usually in the form of nuts and whole grains. If this is your kind of salad, keep reading for all the lovely details!

Generally, when I make a whole grain salad, I use a high ratio of whole grains. This time I decided to use way more veggies than grains. I love them as a supporting role instead of the main role! It keeps the salad light but still filling.

Ingredients

  • Greens- I used arugula, but you can use whatever is your favorite.
  • Cucumbers- These are probably my favorite veggie.
  • Fresh Corn- I boil this first to cook it, then cut it off the cob.
  • Tomatoes- This is a seasonal salad, so those summer tomatoes have got to included.
  • Bell Peppers- They made such a nice addition to salads.
  • Radish- Not only do they add such a beautiful color, but I also really love that peppery crunch.
  • Feta- You can add any cheese you like, but feta is a favorite of mine!
  • Ancient Grains- I used Emmer is this salad, but I have a wide variety of grains I love to use. I am going to discuss this even more indepth below.

The possibilities for this salad are endless. Add in whatever veggies or fruits you love!

Vegetarian whole grain salad in a white bowl.

How To Make This Grain Salad

I always start by cooking my grains. This takes the longest time, so I start with it. In fact, I normally batch cook my grains, then I have them on hand when I need them.

I have a whole post about cooking your whole grains in an Instant Pot. This is such a time saver and I recommend it.

Once the grains are cooked and cooled, prep your salad ingredients. This is pretty easy, just cut them up in the sizes you like. If you are short on time, just know there are plenty of prepped options in the grocery store.

Last, make your dressing. I will include a few of my favorites below.

This salad is best by adding the dressing at the end, just right before serving. You don't want your veggies to get soggy, and I feel this is best done with dressing at the end.

What Are Whole Grains?

I love whole grains, and use them on a regular basis. They are something I am passionate about. I hope to spread the love of whole grains with other readers who visit my site!

Now, let's start with whole grains. They are unrefined grains and haven't had their bran and germ removed by milling; therefore, all of the nutrients remain intact.

In contrast to whole grains, refined grains are milled, a process that strips out both the bran and germ to give them a finer texture and longer shelf life. These flours are chemically treated to produce these results. The refining process also removes many nutrients, including fiber.

Emmer Salad with vegetables.

What Are Ancient Grains?

In simple terms, they are grains that have been cultivated for thousands of years with no modifications from man. Meaning they are not hybrid or GMO. 

Some examples of this are- Amaranth, Barley, Buckwheat, bulgur, chia, einkorn Farro (emmer), Freekeh, Kamut, Kaniwa, millet, quinoa, rye, spelt, and teff.

Also generally included in this category are heirloom varieties are also in this category. Examples are- Black Rice, Blue Corn, and Black barley

Grain Recommendations For Salad Use

I used Emmer Wheat for this salad. It is a favorite of mine to cook, and I use it often. It is actually a type of farro. Did you know there are 3 types of farro? Emmer is medium-sized farro.

I love it because it is a tender grain but still gives you the light chewy texture as well.

If you are looking for other options, I also really love einkorn as well. It is another ancient grain, it is short, tender, and delicious.

Oat groats are another great grain to use, especially oar groats. If you have never tried oar groats, try them! They are so good.

Why Are Whole Grains Important For Healthy?

  • They are high in fiber, which helps to reduce blood cholesterol levels. 
  • Helps lower the risk of stroke
  • Helps to lower the risk of heart disease
  • Complex carbohydrates in whole grains can also reduce the risk of type 2 diabetes.
  • Phytochemicals and essential minerals found in whole grains may protect against some cancers. 
  • Whole grains also help you feel more satiated, so you can feel satisfied with fewer calories.
Ancient grain and vegetable salad.

FAQ Ancient Grain and Vegetable Salad

Can this be used for meal prep?

I would say yes, but just make sure you don't put it together until you are ready to serve.

What other veggies can I use?

You can really use anything you want.

Can I use quinoa for this salad?

Of course. Although it isn't my favorite grain, I know a lot of people love it. Go for it!!

Other Whole Grain Recipe

Ancient grain and vegetable salad.
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Ancient Grain and Vegetable Salad

If you are looking for a delicious salad that is loaded with so much goodness, this salad is it.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Salad
Cuisine: American
Keyword: emmer, salad
Servings: 4 servings
Author: Amy- A Red Spatula

Ingredients

Cooked emmer

  • ¼ cup emmer
  • ½ cup water
  • ½ teaspoon salt

Salad

  • 1 cup salad
  • 2 cups chopped cucumber
  • 2 cups tomatoes
  • 1 cob corn you can also use canned or frozen (that is thawed). It was about I used.
  • ½ cup feta
  • ½ cup chopped bell peppers
  • ½ cup pecans
  • ground black pepper I like to dust the top of the salad with ground black pepper across the top.

Instructions

  • I like to cook my emmer in my instant pot. If you have one and want to do the same, it is simple. It is a small amount I use for this salad, but I like to batch cook. If you want to batch, it is 1 part emmer, to 2 parts water.
  • Add the emmer, water, and salt to a pressure cooker. Seal the lid and cook on high pressure for 25 minutes.
  • Do a quick release, then carefully remove the lid. If there is still liquid, turn the setting to saute.
  • Once the emmer is cooled, start assembling the salad.
  • I like to combine everything, Mix, then drizzle the dressing overrr the top.
  • I will include several options for the dressing in this post.
  • Now, sit back and enjoy. You deserve it!
Ancient grain and vegetable salad.
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Apple Cider Vinaigerette

This is a great dressing for almost any salad. It is simple to throw together and is made from ingredients you more then likely already have in your refrigerator or pantry.
Prep Time5 mins
Total Time5 mins
Course: condiments
Cuisine: American
Keyword: apple cide viniagerette, apple cider dressing, apple cider recipes, salad dressings, vegetarian dressings
Author: Amy- A Red Spatula

Ingredients

  • ⅓ cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • ½ teaspoon minced garlic
  • 2 teaspoon honey or sweetener of choice
  • salt and pepper to taste

Instructions

  • Pour all ingredients into a bowl or jar. If you using a jar, shake to mix ( My preferred method). If using a small bowl, whisk to combine. Place and reserved dressing into the fridge in an airtight container. It will store well for about 3-5 days. It will actually hold longer than that, but the flavor just isn't the same.
    Now, sit back and enjoy. You deserve it!
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Red Wine Poppyseed Vinaigrette

This is the perfect dressing for almost any salad. It is quick to make and so flavorful!
Prep Time7 mins
Total Time7 mins
Course: condiments
Cuisine: American
Keyword: homemade vinaigrette, poppyseed dressing, recipes with balsamic vinegar, red wine poppyseed, red wine vinaigrette, vinaigrette
Servings: 6 servings
Author: Amy- A Red Spatula

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup honey or sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon dijon mustard if you prefer, you can always use 2 teaspoons dijon mustard
  • 2 teaspoons poppyseeds

Instructions

  • Combine all ingredients in small bowl or canning jar, like I do.
    Mix well.
    You can use it right away, or store in an airtight container for up to 5 days.
    Now, sit back and enjoy. You deserve it!

How To Make Fresh Cherry Vinaigrette

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Have you tried making vinaigrettes with fresh fruit? If not, you need to! Let me teach you How To Make Fresh Cherry Vinaigrette. I promise you will be making it over and over.

What Makes This Cherry Vinaigrette So Good?

If you have not tried fresh cherries in a salad dressing you are in for a real treat. I used to make this Blueberry Vinaigrette all the time, but this cherry vinaigrette has replaced it as my favorite dressing.

The flavor of this dressing is amazing. Cherry+olive oil+balsamic is a dream team. It creates a creamy, delicious, and slightly sweet vinaigrette.

It is really easy to make. If you are a person who generally buys your dressing, you will be surprised at just how simple this is. Pitting the cherries takes the longest.

Woman adding cherry vinaigrette to a green salad with fruit.

This dressing goes well on so many salads. I love adding different summer fruits to my salad and this vinaigrette is perfect for all of these!

Ingredients

  • Fresh Cherries- I prefer sweet cherries for this dressing. You can also use tart cherries, you just might need to sweeten the dresssing a little more. If have a cherry pitter, use it. If not, cut them in half like i did, twist them, and take out the pit.
  • Olive Oil- This is not cooked, so use a good quality if you have it.
  • White Balsamic- you can also use a white wine or red wine vinegar, but white balsamic is the best. I used a lemon white balsamic which I love!
  • Dijon Mustard- You use this not only for the flavor it adds, but also works as an emulsifier. What that means is it helps the olive oil and vinigar to blend together easily instead of separating.
  • Honey- I used this to keep it healthy. If you prefer another sweetener, go for it!
  • Salt- It won't take much, but you will need this.

How To Make Cherry Vinaigrette

When I said this vinaigrette was easy to make, I meant it was really easy.

Here is all it takes to make the dressing- prep your cherries, this is the hardest part. Then add everything into a food processor.

Blend it until it is smooth and the cherries are broken up. This might take a minute or 2.

Once it is done, taste it. Adjust your salt and honey as needed. Everyone has different preferences when it comes to dressing. Maybe you like it a little more salty, or a little sweeter. You can adjust it at this point.

Woman cutting cherries in half on a wood cutting board.
Woman adding fresh cherries to a food processor.
Woman adding honey to a food processor.
Woman adding white balsamic vinegar to a food processor.
Woman making cherry vinaigrette dressing in a food processor.

What Exactly Is A Vinaigrette?

It is a sauce made with a base of olive oil, vinegar, and seasonings. It is my preferred dressing when it comes to condiments for my salad.

There are so many different types of vinaigrettes to choose from. I love fruit vinaigrettes like this one during the summer.

During the winter I prefer more warming vinaigrettes.

Cherry Vinaigrette Dressing.

Are Vinaigrettes Healthy?

If you are asking my personal opinion, I say, yes!! Its base is healthy olive oil, vinegar, and seasonings.

I also generally prefer to use honey or even maple syrup for my vinaigrettes. This leaves refined sugar out of the picture.

What Is Balsamic Vinegar?

It starts the same way as a dark balsamic, but it changes in the cooking stage. The white balsamic is pressure cooked to maintain the light color.

White balsamic is also aged for a shorter time, instead of the longer aging darker balsamic takes.

My favorite infused flavors are peach and lemon. If you have a local olive oil and vinegar tasting room, I recommend you try them! If you don't The Milled Olive is my go-to for vinegar and olive oil in my area. They ship too!

FAQ Cherry Vinaigrette

How long will this dressing hold for?

Because of the fresh fruit, it will only hold really well for about 2-3 days at the most.

If I use tart cherries, how much will I need to increase my honey?

This depends on your taste. I only increase it by about 1-2 tablespoons.

Can I use any other fresh fruit?

I have used many berries before in these dressings. Blueberry is a favorite. raspberry and blackberry are also really yummy.

Other Cherry Recipes

If cherries are your thing, let me suggest a few other recipes to use those cherries!

Cherry Vinaigrette Dressing.
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How To Make Fresh Cherry Vinaigrette

Are you looking for a fun new vinaigrette that uses fresh fruit? How about this simple-to-make cherry vinaigrette? It uses fresh cherries, is refined-sugar free and is so healthy! Perfect for any salad.
Prep Time10 mins
Total Time10 mins
Course: condiments
Cuisine: American
Keyword: cherry, vinaigrette
Servings: 6
Author: Amy- A Red Spatula

Ingredients

  • 1 cup pitted cherries
  • ⅓ cup olive oil
  • 2 tablespoons white balsamic
  • 2 teaspoons dijon mustard
  • ¼ cup honey
  • salt to taste

Instructions

  • Add all ingredients, starting with ½ teaspoon of salt to a food processor or blender.
  • Blend until it is smooth.
  • Taste and add more salt or honey to your taste.
  • This dressing is best used within about 12 hours.
  • Now, sit back and enjoy. You deserve it!

Orange Creme Brulee- Instant Pot

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Are you wanting a dessert that looks and tastes fancy, but is incredibly simple to make? This Orange Creme Brulee- Instant Pot is just the recipe for you. The flavor and ease of this dessert will make it a favorite of yours soon!

What Makes This Dessert So Good?

It is a custard laced with orange essence from the orange zest. That should say enough. If you are like me and love custard, but also love orange flavors, you will understand completely. The creamy cream-based custard is the perfect base for the orange flavor.

It is really simple to make. Creme Brulee may seem like a dessert only serve in fancy restaurants, but I promise you, it is so easy to make!

Using the pressure cooker makes this dessert even easier to make! Plus, I love the texture it creates!

This baked custard only uses 5 ingredients, well 6 if you top with blackberries as I did. All the ingredients are really easy to find as well.

The last thing- if you are using this for a get-together or party, you can make this the day before. Right before serving, add the sugar and torch it. Easy!

Orange Creme Brulee in a small white ramekin with blackberries on top and a orange on the side.

Ingredients

  • Heavy Cream- I have tried this with milk, cutting calories, but I promise, it is not the same. Trust me when I say, use heavy cream.
  • Egg Yolks- some recipes call for the whole egg, not this one. I love the rich, creamy effect when using just the yolk.
  • Orange Zest- The best, most intense flavor comes from the zest if the orange, which is why it is a must in this recipe.
  • Granulated Sugar- I have not tried any other sweeteners for this recipe, so I cannot recommend it.
  • Vanilla- It doesn't take much, but vanilla enhances the flavor so much.

How To Make The Creme Brulee

Start by heating your heavy cream. I bring mine to just under a boil, or even just at a boil. Remove from heat. You don't want to let it do longer than that or the cream will start to separate.

Next, mix your egg yolks, orange zest, sugar, and vanilla in a bowl. I like to make sure this is pretty smooth.

Then you will need to temper your eggs. We are combining the cream and eggs and if this is done all at once, you will cook the eggs and wind up with chunks.

To combat this you temper the eggs. Don't be intimidated it is really simple. Take a small ladleful and drizzle it is while you are mixing constantly. After you have about a cup mixed in this way, you can pour the last cup in more quickly while mixing.

That is it! The custard part is done. Keep reading for instructions on how to use the Instant Pot for cooking the creme brulee.

woman zesting an orange on a white plate.
woman tempering egg yolks with heavy cream in a small glass bowl.
woman adding orange zest to egg yolks.
woman tempering egg yolks with heavy cream in a small glass bowl.
Woman pouring creme brulee into a white ramekin.
Woman covering a ramekin with tin foil.
Instant Pot.a
Woman sprinkling sugar on top of creme brulee in white ramekins.
Woman torching sugar on top of a creme brulee in white ramekins.

Making Creme Brulee In The Instant Pot

I prefer making creme brulee in the instant pot as opposed to the oven. I never thought I would say that, but here we are. It is just so easy and I love the results. Here are a few things you need to know.

Make sure and add water to the instant pot. This creates the steam that you need for cooking this custard. It is the same concept as when you cook it in the oven.

Use a trivet. My Instant Pot came with one, but you can always order them if your version didn't. You do not want the ramekins right on the bottom.

Make sure and cover the ramekins with tin foil. I did the same thing with my peanut butter cheesecake in the Instant Pot. You don't want that condensation to form on the top.

Cooking it on low pressure ensures that beautiful creamy texture you are used to with creme brulee. Most standard pressure cookers have this function.

Do a natural release for at least 7-10 minutes before removing.

Why Use Zest?

I am a huge advocate for using zest in baked goods, and let me explain why.

Zest holds essential oils from the citrus you zest it from. This means you are getting the pure flavor.

Another thing I love is it won't change the texture. When you add juice, it can water down your baked good if it isn't used correctly. Zest won't change the texture.

woman zesting an orange on a white plate.

Notes On Making Creme Brulee In The Instant Pot

There are a few things you need to know to be successful in this recipe.

First, make sure to temper your eggs. I explained this above. Do not skip this step. Some people even like to strain it after tempering. This is a little much for me, but just know it is an option.

This recipe works best if you cook the creme brulee in batches. This gives plenty of air space for even cooking. In my smaller Instant Pot, I did 2 at a time.

These are best if you let them chill for several hours or even overnight. The custard needs time to set.

The amount of sugar you add to the top for caramelizing will be related to the amount of crusty sugar you have on top. If you like a lot, as I do, add at least 2 teaspoons to the top. If you want less, 1 teaspoon is fine.

FAQ Orange Creme Brulee Instant Pot

What If I don't have 6-ounce ramekins?

You can use smaller ramekins if you like- If you are using the 3-4 ounce, I would recommend 5 minutes of pressure time with 5 minutes natural release. If you are using one big dish, I would recommend at least 18 minutes, with a 10-minute natural release.

How can you tell if the creme brulee is cooked all the way?

The edges should be set, but the center will be slightly jiggly. The custard will be set after the refrigeration period.

Can I use another citrus for this recipe?

Yes! You can easily change this out for lemon, lime, grapefruit etc. As it gets all its flavor from the zest, it is an easy change.

Orange Creme Brulee in a small white ramekin with blackberries on top and a orange on the side.

Other Instant Pot Recipes

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Orange Creme Brulee- Instant Pot

Are you looking for a simple way to make a classic creme brulee? How about the instant pot? It is so easy to make the creme brulee this way!
Prep Time10 mins
Cook Time16 mins
Total Time26 mins
Course: Dessert
Cuisine: French
Keyword: creme brulee, orange
Servings: 4
Author: Amy- A Red Spatula

Equipment

  • pressure cooker
  • 4-6 ounce ramekins

Ingredients

  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1 tablespoons orange zest
  • 4 egg yolks
  • ¼ cup granulated sugar plus more for caramelizing at the end

Instructions

  • Heat heavy cream in a small pot over medium-low heat until it just barely comes to a boil.
  • Place your eggs yolks, vanilla, sugar, and orange zest into a bowl. Mix well.
  • Now, you need to temper your egg yolks. You cannot just dump the hot cream in or it will cook the eggs.
  • Slowly drizzle the cream in while whisking constantly. Once you have about a cup of the cream in, you can add it faster.
  • Divide the custard between the 4 ramekins.
  • Cover them tightly with tinfoil, being careful not to press it onto the custard.
  • Place about 1 cup of water in your pressure cooker. Then add in your trivet.
  • Place 2 ramekins in the pressure cooker, unless you have a large one, then you can all of them in.
  • Cover and seal the lid.
  • Set it on low pressure and cook for 7 mnutes.
  • Do the natural release for 7 minutes. Then finish releasing the pressure and remove the lid. Carefully remove the ramekins. I used a long set of tongs I have to do this. Place them on a cooling rack.
  • Once they have cooled at room temp for about 20-30 minutes, place them in the fridge and let them chill for at least 4 hours, but up to 12.
  • Then dust them with about 1-2 teaspoons of granulated sugar.
  • With a torch, or using the broiler, caramelize the sugar.
  • I topped mine with some fresh blackberries, but they are just as delicious just as they are!
  • These will hold well in the fridge for at least 2 days.
  • Now, sit back and enjoy. You deserve it.

Healthy Zucchini Potato Fritters

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Are you looking for a simple vegetarian side dish that will make use of that perfect summer zucchini? How about these yummy Healthy Zucchini Potato Fritters?

What Makes These Fritters So Good?

Something that you will love about these healthy zucchini potato fritters is how they make use of seasonal fresh vegetables. This combination of potatoes, zucchini, and vegetables is a match made in heaven.

These fritters are simple to make, and honestly grating the veggies is the hardest thing. These are made in under 15 minutes and ready to serve.

They make a great light meal or side dish. They also are really good for breakfast with a fried egg on top.

Stack of veggie fritters on a plate.

Ingredients

  • Zucchini- Naturally the star ingredient is seasonal zucchini. Grating it is the best way to use for fritters.
  • Potatoes- You really can use any type of potato you have on hand. I have used russets, golds, sweet potatoes, etc. This time I had red potatoes, so that is what I used.
  • Whole Wheat Flour- I used a whole wheat pastry flour, but any flour will do.
  • Eggs- These will help to bind your fritters together.
  • Parmesan Cheese- This adds so much flavor to the fritters.
  • Onions- I like to grate these as well to keep the sizes small.
  • Za-atar seasoning- This is one of my favorite seasonings as it adds so much flavor to a dish! It is a Middle Eastern seasoning that is perfect in so many dishes!
  • Salt and Pepper- This is an essential.

How To Make Simple Veggies Fritters

  1. Start by grating your zucchini. Then squeeze the zucchini to get rid of excess moisture. While we want the fritters to be moist, we don't want them to be soggy.
  2. Grate your potatoes and parmesan.
  3. Mix your eggs in a small bowl.
  4. Now, mix all your ingredients together.
  5. Heat your griddle, like I did, or skillet if you prefer.
  6. Grease generously with butter.
  7. Add your fritter batter by spoonfuls to the hot, greased griddle.
  8. Allow them to cook until they are a deep golden brown. Flip and cook on the other side.
  9. That is it! Now, sit back and enjoy.
Woman grating zucchini on a box grater.
woman grating a red potato.
woman adding in beaten eggs to fritter mix in a glass bowl.
woman adding whole wheat flour to a zucchini potato fritter mix.
woman adding za'atar seasoning to a fritter mix.
Woman greasing a griddle for frying fritters.
woman adding spoonfuls of fritters onto a greased griddle.
healthy zucchini potato fritters cooking on a greased griddle.

Tips For Making The Best Zucchini Fritters

First off, make sure to squeeze the zucchini. You don't want to get rid of all the water in the zucchini, but a good bit. This will keep the fritters from getting soggy.

Fry these on a hot pan. To get that crispy golden texture, fry them HOT!

These fritters are best served right away. If you don't the fritters won't stay crispy for long. They are still really yummy, just now crispy.

What To Serve With The Fritters?

We love spicy foods in our house, so the natural choice for us was a sriracha mayo. You can also use a black pepper aioli that was super delicious with these fritters. Those recipes can be found below.

If you want something quicker, just serve with store-bought hummus. They have a lot of really great varieties out there.

Woman adding sriracha mayo to a stack of healthy zucchini potato fritters.

Methods For Cooking The Fritters

I wanted to share 3 methods for cooking these fritters. You can decide which you like best.

First, cooking them on a hot griddle or pan like I am showing in my recipe. This is my favorite way to cook these.

The second option for cooking the fritters is deep frying. This is a method you use in a pan. Add in an inch of oil and fry the fritters this way. I love this method as it produces the crispiest fritters, but it doesn't exactly fit in with my healthy eating plan.

The third is the healthiest, and it is to simply bake them. For your fritters on a pan and bake them HOT. While this is healthiest, I have a hard time getting mine crispy.

FAQ Zucchini Potato Fritters

What are the best types of potatoes to use?

While you really can use any type of potato, as I mentioned above, my favorite is probably the russet. I like the results the best. Sweet potatoes are also really yummy.

Can I use these for meal prep?

You can, just know when you reheat them, they are a little soggy. But, the flavor is still just as good! They will hold well in the fridge for about 4 days!

Can these be frozen and reheated?

I do not recommend this. They are very mushy when they thaw. If you aren't too picky, I guess you can try, but I do not recommend it.

Woman adding a healthy zucchini potato fritter to a stack of fritters on a white plate.

Other Vegetarian Dishes

Woman adding a healthy zucchini potato fritter to a stack of fritters on a white plate.
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5 from 1 vote

Healthy Zucchini Potato Fritters

Are you looking for a great vegetarian side dish idea? How about these simple to make healthy zucchini potato fritters?
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: fritter, potato, zucchini
Servings: 8
Author: Amy- A Red Spatula

Equipment

  • box grater
  • griddle or pan

Ingredients

  • 2 cups grated zucchini
  • 1 cup grated potato
  • 2 tablespoons grated onion
  • 3 eggs, beaten
  • ½ cup whole wheat flour
  • 1 ½ teaspoon salt
  • ½ cup grated parmesan
  • 1 tablespoon minced garlic
  • ½ teaspoon ground back pepper
  • butter for greasing the pan.

Instructions

  • Squeeze your zucchini to release excess liquid.
  • Add all ingredients to a bowl and mix well.
  • Heat your griddle on 375 degrees. If you are using a pan, heat over medium-high heat. You will want the pan to be pretty hot.
  • Grease the pan or griddle generously with butter or oil. I prefer butter.
  • Drop the fritters onto the griddle. I used about ½ cup per fritter, but you can make them any size you like. Make sure the heat stays hot while they are cooking.
  • These should cook really quickly, like maybe 3 minutes per side. Hot and fast.
  • That is it! Now, sit back and enjoy. You deserve it.
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Sriracha Mayo

This simple to make condiment is perfect for sandwiches, burgers, or even for dipping your tempura veggies, fries and onion rings.
Prep Time5 mins
Total Time5 mins
Course: condiments
Cuisine: American
Keyword: flavored mayo, flavored mayonnaise, sriracha, sriracha mayo, sriracha mayonnaise
Servings: 6 servings
Author: Amy- A Red Spatula

Ingredients

  • ½ cup mayo of choice
  • 2 tablespoons sriracha sauce we actually prefer a 1:1 ration with the mayo. If you are a little unsure of how hot you can handle, the 2 tablespoons is a great place to start.
  • pinch salt
  • pinch ground black pepper

Instructions

  • Mix all ingredients. Taste. Adjust as needed.
    This can be made and stored for up to 5 days in an air tight container in the fridge.
    Now, sit back and enjoy. You deserve it!
Print Recipe
5 from 3 votes

Black Pepper Aoli

The simple to make spread is perfect for almost any hearty sandwich. It comes together with 3 ingredients and is put together in under 5 minutes.
Prep Time5 mins
Total Time5 mins
Course: condiments
Cuisine: American
Keyword: aoli, black pepper aoli, lemon and black pepper aoli
Servings: 6 servings
Author: Amy- A Red Spatula

Ingredients

  • ½ cup mayo You can swap this out for nonfat plain Greek yogurt, it is so much healthier. The full fat version is much tastier though!
  • 1 tablespoon fresh squeezed lemon juice If you don't like a strong lemon flavor, go with 1-2 teaspoons to start
  • 1 teaspoon ground black pepper you can use more if you want!

Instructions

  • Mix all ingredients until smooth.
    Serve on your favorite sandwich.
    Now, sit back and enjoy. You deserve it!

Non-Alcoholic Blueberry Mojito

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Jump to Recipe

Do you love mocktails? If so, you are going to love this Non-Alcoholic Blueberry Mojito. It is the perfect combo of blueberry, mint, and lime. You won't miss the alcohol at all!

What Makes This Blueberry Mocktail So Good?

The best thing about this mocktail is the flavor. The combo of the fresh berries, mint, and lime is something I could never turn down!

It is really simple to make. After you make the simple syrup (yes, it really is simple), your work is pretty much done. It is so easy to put together. And you can make the simple syrup ahead of time, then the drink itself is easy to put together.

It is the perfect drink for sitting on the front porch and enjoying on a hot summer day. It also makes a great drink for get-togethers and parties.

hand holding a blueberry mocktail.

Ingredients

  • Fresh Blueberries- you can make this with frozen, but I promise it will not be as good.
  • Fresh Mint Leaves- Again, this is so much better fresh then dried.
  • Lime Juice- yes, you guessed it, fresh is better.
  • Granulated Sugar- I use this to make the mint simple syrup, which I will explain below.
  • Sparkling Water- Perrier is always my favorite, but you can use whatever you choose.

History Of The Mojito

Cuba is the birthplace of the mojito, although no one is exactly sure where in Cuba. It typically is a mix of rum, sugar, mint, and lime. This is a variation that includes blueberries and leaves out the alcohol.

Some say the idea came from South American Indian tribes when they came to port in Cuba. Others say it came from African slaves working in the sugar cane fields.

The La Bodeguita del medio, a hotel in Havana, claims the original Mojito. It is also where Ernest Hemmingway, a mojito enthusiast enjoyed his mojitos.

Wherever it came from, it is widely enjoyed throughout the world today.

In our family, we enjoy the non-alcoholic version.

Non-alcoholic Blueberry Mojito

How To Make The Blueberry Mojito

  1. Add your granulated sugar and mint leaves to a small saucepan. With the back of a spoon, smash the mint leaves into the sugar. This will release the oils from the mint leaves and spread the beautiful flavor throughout.
  2. Next add in water and turn on low heat, stirring occasionally until the sugar is dissolved. This will only take a few minutes.
  3. Allow the simple syrup to cool.
  4. While it is cooling, add your blueberries, sugar, and lime juice to a small bowl. Smash gently to open the berries and incorporate the sugar and lime juice. Allow this to sit while the simple syrup is cooling.
  5. When everything is ready, let start assembling.
  6. Add about ¼-1/2 cup blueberry mixture to your glass.
  7. Next add in the mint simple syrup.
  8. Then the sparkling water. Mix gently.
  9. Top with with more fresh berries, lime slices, and mint leaves for garnish.
mint leaves in granulated sugar in a small stainless steel pan.
woman smashing mint leaves in granulated sugar.
woman smashing blueberries and sugar in a small glass bowl.
woman adding blueberry mixture into small glass.
woman pouring mint simple syrup into mocktail.
woman pouring perrier sparking water into a mocktail.
woman adding a mint leaf to a drink.

Why Use Simple Syrup?

I always make my flavored drinks with simple syrup. I know it takes a little extra time, but it is worth it not to have the gritty sugar in your drink.

The ratio I use is a 1:1 ratio. By this I mean 1 part sugar to 1 part water. For this recipe, it is 1 cup granulated sugar and 1 cup of water.

Then, simply cook until the sugar dissolves.

lime simple syrup in a glass jar with stopper.

FAQ Non-Alcoholic Blueberry Mojito

Can this be made ahead of time?

You can make all the components to this drink ahead of time. I do think it best to combine it until you are serving. The simple syrup can be made days ahead of time. Leave it covered at room temp or in the fridge for up to 4 days. For the sweetened blueberries, I wouldn't make them more than 4-6 hours ahead of time. When you are ready to serve, simply combine.

Can I make this with other berries?

Yes! I have a blackberry version coming out soon. Raspberry is also delicious. I imagine strawberry would be as well, but I cannot personally verify this.

Can you make this in a pitcher?

Yes. I made mine in individual glasses, but you can easily make this for a crowd in a pitcher.

Non-alcoholic Blueberry Mojito.

Other Non-Alcoholic Drink Recipes

Non-alcoholic Blueberry Mojito.
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5 from 1 vote

Non-Alcoholic Blueberry Mojito

If you are looking for a fun mocktail recipe, this is it! This Non-Alcoholic Bluberry Mojito is the best refreshing drink!
Prep Time5 mins
Cook Time5 mins
cooling time10 mins
Total Time20 mins
Course: Drinks
Cuisine: American
Keyword: blueberry, mocktail, nonalcoholic drinks
Servings: 4
Author: Amy- A Red Spatula

Ingredients

Mint Simple Syrup

  • 1 cup granulated sugar
  • ½ cup mint leaves
  • 1 cup water

Blueberry Mojito

  • 1 ½ cup fresh blueberries
  • 1 tablespoon granulated sugar
  • ½ cup lime juice
  • 2 ½ cups sparkling water
  • lime slices for decoration
  • mint leaves for decoration
  • blueberries for decoration

Instructions

  • In a small pan add the 1 cup granulated sugar and ½ cup mint leaves.
  • Crush them with the back of a spoon until they are lightly broken up.
  • Add the water to this mix, place on the stovetop over medium heat. Mix it well and heat until the sugar is dissolved. This will only take a few minutes.
  • Allow the simple syrup to cool slightly.
  • Add the blueberries, 1 tablespoon sugar, and lime juice to a small bowl. Mash until the berries are broken up.
  • Once the simple syrup cools, start assembling.
  • Add in a few tablespoons of the blueberry mixture, about ¼ cup of simple syrup, and then the sparkling water.
  • Decorate with more fresh berries, sliced limes, and mint leaves.
  • Now, sit back and enjoy. You deserve it!

Easy Southern Nectarine Cobbler

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Jump to Recipe

If you are like me and always looking for nectarine recipes, do not let this one pass you by. Seriously, this Easy Southern Nectarine Cobbler is a recipe you do want to miss!

What Makes This Cobbler So Good?

The flavor of the fresh nectarines and the topping combined. It is thick and syrupy and delicious. This recipe relys heavily on sweetness and flavor of the nectarines.

It is also simple to make. Prep your nectarines, through them in the pan. Then moix the batter for topping. easy.

this is not only a yummy dessert, but we eat this for breakfast and brunch. it is versatil.

nectarine cobbler in a cast iron skillet.

What Is The Difference Between A Cobbler And A Pie?

If you aren't familiar with cobblers, you might be wondering what is the difference between them and a classic pie?

The main difference is in the crust. With a pie, will have a bottom and top crust. Or at least a bottom crust.

In a cobbler, there is no bottom crust. In most recipes, you will find the fruit filling topped with an almost cake-like batter. Some use pie dough or a short dough, but for this one, I used a cake-style topping.

Ingredients

  • Fresh Nectarines- you will need fresh nectarines for this recipe and a lot of them. I used 9 for mine. Nectarines vary in size, which is why I went with a cup measurement instead of a number of nectarines.
  • Granulated and Brown Sugar- I like to use the granulated sugar in the nectarines then the brown sugar in the batter. You can easily just use one or the other if you prefer.
  • Lemon Juice- I always like to add a bit of this to the fruit when I am cooking it. This helps to retain the color, but also adds a little flavor as well.
  • Cornstarch- You don't have to use this, but I like to thicken the filling just a touch. The cornstarch will help thicken.
  • All-purpose flour- I use this with a blend of whole wheat flour for almost all my desserts.
  • Whole Wheat Pastry Flour- This is my preferred whole wheat flour for cakes, cookies, etc. It is a lower protein flour, that will still give your bake a nice tender texture. If you have not tried it, I highly recommend it.
  • Baking Powder- This will help the batter to rise. Otherwise it will be a thick mess.
  • Salt- It only takes a touch, but do not leave it out.
  • Butter- Always butter. Well, unless you are dairy-free, then you can always use a dairy-free of vegan butter.

How To Make Nectarine Cobbler

  1. Start by cutting your nectarines into wedges. I cut mine about 1-inch thick, but you can cut yours a little bigger if you prefer. I wouldn't go too much smaller as they will bake too quickly and will be mushy.
  2. Add them to a bowl and sprinkle them with the granulated sugar, lemon juice, and cornstarch.
  3. Mix well and add them to your baking pan. I used a 10-inch cast iron skillet, but you can also a 10-inch cake pan, or even a 9x13 pan as well.
  4. Next, in another bowl, mix the all-purpose flour, whole wheat flour, baking powder, salt, and brown sugar.
  5. Melt your butter. Then add this and the milk to the flour mixture.
  6. Mix until it is fairly smooth.
  7. Spoon it all over the top of the nectarines. Then sprinkle with the tablespoon of sugar.
  8. Place in the oven and bake until the cobbler is a golden brown and the nectarines are tender.
  9. Now, sit back and enjoy. You deserve it.
woman cutting up nectarines on a plastic cutting board.
woman squeezing lemon juice onto nectarines in a glass bowl.
woman pouring sugar over nectarines in a glass bowl.
woman pouring nectarines into a cast iron skillet.
woman adding whole wheat flour to a glass bowl.
woman pouring butter into flour mix in a glass bowl.
woman spreading cobbler mix over nectarines in a cast iron skillet.
woman sprinkling sugar on top of cobbler in a cast iron skillet.

Do Nectarines Need To Be Ripe For Cobbler?

The simple answer, you want them to be in between. You do not want them to be too ripe and mushy, but you also don't want them rock hard. They should have just a very slight give to them when you press on them.

As they ripen they become more sweet, making them perfect for this cobbler.

Just be mindful they are not too ripe, or they will be really mushy in the cobbler.

woman cutting up nectarines on a plastic cutting board.

Notes For Making The

To tell if a nectarine is ready for this cobbler, I like to press it gently. It should give just a little bit. If it is really easy to press, it is too ripe. Of course, if it is too hard, it isn't ready either. Set it in a paper bag for a day or 2.

I like to bake this in the bottom half of my oven. This will ensure the nectarines cook and release those juices early on, seeping up through the batter while it is baking.

This cobbler also holds well for several days. I love to reheat it or even eat it cold. It is one of my favorite breakfasts- don't judge until you have tried it.

How To Serve The Easy Southern Nectarine Cobbler

There are several ways to eat this yummy dessert. My favorite is just like it is, still slightly warm from the oven. It really holds its own, so I let it!

My husband's favorite way to eat it is with vanilla ice cream. I mean, there are other flavors that would go really well with this, but vanilla is his favorite.

My oldest son loves it with whipping cream. When I say whipping cream, I mean a lot of whipping cream. It is about 50% whipping cream and 50% cobbler. To each their own, right??

nectarine cobbler in a cast iron skillet.

FAQ Making Nectarine Cobbler

Can you make this with the skins on the nectarines?

Yes! The skins on the nectarines soften when they are baked, I never peel mine. If you have a strong aversion to the peel, you can always take them off if you like.

Can I make this vegan?

Yes. With a simple switch of the butter to a vegan or dairy-free butter, you will have it made.

Can I use peaches instead of nectarines?

you can! In fact, you can also swap them out for plum or apricots as well. I love doing a blend of stone fruits too.

Other Fruit Desserts

nectarine cobbler in a cast iron skillet.
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5 from 1 vote

Easy Southern Nectarine Cobbler

Are you looking for a great cobbler recipe to try out this summer? This Easy Southern Nectarine Cobbler needs to make it to your list soon!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: cobbler, nectarine
Servings: 6
Author: Amy- A Red Spatula

Equipment

  • skillet
  • cutting board and knife
  • mixing bowl

Ingredients

  • 6-8 cups nectarines sliced
  • ½ cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 teaspoons lemon juice
  • ½ cup all-purpose flour
  • ½ cup whole wheat pastry flour
  • ½ cup brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¼ sticks butter, melted
  • ⅓ cup milk
  • 1 tablespoon granulated sugar for sprinkling over the top.

Instructions

  • Preheat oven to 375 degrees.
  • Butter your skillet or pan for baking.
  • Mix your sliced nectarines, sugar, cornstarch, and lemon juice in a bowl.
  • Pour the nectarines into your prepared pan.
  • In another bowl, mix your all-purpose flour, whole wheat flour, brown sugar, baking powder, and salt.
  • Pour in the melted butter and milk. Mix until it is almost smooth.
  • Pour and spread over the top of the nectarines.
  • Sprinkle with the 1 tablespoon granulated sugar.
  • Place in then oven and bake for 30-45 minutes.
  • You want the top to be lightly golden and the nectarines tender.
  • As a note, your nectarine juices might bubble over. This will depend on how much liquid is in your nectarines. If this starts to happen, or you want to prevent it from happening, place a sheet pan on the shelf beneath it.
  • Now, sit back and enjoy. You deserve it!

Spicy Roasted Salsa Verde Recipe

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If you are a lover of salsa verde, you have got to try this Spicy Roasted Salsa Verde Recipe. It is simple to make and the perfect flavor combo!

What Makes This Salsa Verde Recipe So Good?

This tomatillo salsa is a family favorite here in our house, let me tell you why!

One thing I love is how the roasted produce adds so much flavor to this salsa. If you have been making it without roasting, you need to try it this way. I promise you won't go back!

The combo of all the ingredients creates the perfect blend of flavors. This is the best salsa to compliment almost any meal.

You can use this salsa on so many dishes. I will discuss this below, but here are a few- tacos, burritos, eggs, chips, seasoning for meats, buddha bowls, etc.

Another great thing about this salsa is it holds well. This salsa is good for about 3 weeks as long as it is stored well in the fridge.

It is easy to make. The roasting does take a little time, but it certainly isn't hard. Then, everything is mixed in the food processor or blender, and that's it!

man dipping chips in a glass bowl with spicy roasted salsa verde.

Ingredients

  • Tomatillos
  • Onions
  • Serranos
  • Garlic
  • Cilantro
  • Lime Juice
  • Salt, pepper, and cumin

How To Make The Spicy Roasted Salsa Verde Recipe

  1. Peel the tomatillos and rinse.
  2. Cut your onions and peppers. I like to remove most of the seeds from the peppers, but that is optional.
  3. Peel your garlic.
  4. Place all ingredients on a baking sheet.
  5. Move to a oven and cook under a broiler until the veggies are all charred.
  6. Remove from the oven.
  7. Place all in a food processor or blender
  8. Blend until it is smooth.
  9. Now, add in your cilantro, lime juice, salt, pepper, and cumin.
  10. Pulse again. Add more lime and seasoning as needed. This is a personal preference, so adjust for you.
  11. That is it!! Sit back and enjoy this yummy salsa!

What Peppers To Use

I used serrano peppers for this recipe. They give our favorite type and amount of heat, but there are other options.

Look on the Scoville heat index to see how different peppers stack up. Some other peppers that are delicious in this salsa would be Anaheim, poblano, jalapeno, or habanero peppers.

How Do You Roast The Peppers?

To roast, start by adding all ingredients to the pan. Roast under a broiler until they are lightly charred and softened. You can also do this in a pan over a cooktop if that is easier.

Another option is roasting over an open flame. I prefer the oven for this recipe, however, it gives the best results and flavor.

spicy roasted salsa verde in a small glass container.

Why Roast the Veggies?

Roasting is a great way to change the flavor of your vegetables. Roasting them gives the veggies a more mellow flavor, and caramelizes the natural sugars in them. This is the perfect taste you want for this salsa!

Notes About The Roasted Salsa Verde

Make sure that you choose ripe tomatillos. A ripe tomatillo will have intact husks. The tomatillos should also be firm, not squishy.

This salsa is great fresh, but it can also be frozen! That is right. Simply store in an airtight container, then thaw overnight before serving.

While I blended mine in a food processor, you can also use an immersion blender, or even rough chop everything on the cutting board. Use whatever method is best for you.

dipping chips in a spicy salsa verde

Choosing The Best Produce

If you are at a loss when it comes to choosing the best produce, let me share a few tricks for the ingredients in this recipe.

Tomatillos- There are a few things to check before buying the tomatillos. First, you want the husks to be intact, largely covering the tomatillo. If the bottom shows, that is okay, but mostly covered.

You want the tomatillo to be firm, but not rock hard. You also want to make sure the tomatillos aren't squishy. These are the 2 things I am mindful of and have always found good tomatillos.

Serranos- You want them to be firm and not wrinkled. As a note, the smaller the pepper, the hotter it is, so choose accordingly. Also, the green peppers are less spicy than yellow and red.

Onions- You want onions that are firm, not soft. Also, be mindful of small soft spots as well. They also shouldn't be sprouting.

Garlic- You will want to make sure the garlic isn't dried out, but also not moldy or soft. I give it a squeeze to make sure on these things.

Cilantro- Make sure it isn't wilted. You are also looking for a nice, green color.

Lime- a good lime should give slightly at the touch. You don't want it to be rock hard. It should feel heavy for its size. Don't stress about differences in color too much. This is just where the sun might have hit it when it was growing.

FAQ Spicy Roasted Salsa Verde

If I use other peppers, is the recipe method still the same?

It is. I love to roast all the peppers in the oven just as the serranos. Depending on the size of the peppers, they might take a little longer or less than the serranos.

Can I make this less spicy?

You can. Adjusting the number of peppers will adjust the heat. I used 4 serranos, but if you don't like things too spicy, I would only use 1.

How do you choose ripe tomatillos?

There are a few things to check before buying the tomatillos. First, you want the husks to be intact, largely covering the tomatillo. If the bottom shows, that is okay, but mostly covered. You want the tomatillo to be firm, but not rock hard. You also want to make sure the tomatillos aren't squishy. These are the 2 things I am mindful of and have always found good tomatillos.

Do you have to roast the veggies?

If you are asking my personal opinion, I say yes. The roasting will change the flavors and texture. This really is necessary for this recipe.

Other Mexican-Style Dishes

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3 from 4 votes

Spicy Roasted Salsa Verde Recipe

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: condiments
Cuisine: Mexican
Keyword: green salsa, salsa, serrano, tomatillo
Servings: 10

Ingredients

  • 10-12 tomatillos
  • ½ onion yellow or sweet. rough chop
  • 1-4 serranos cut in half and seeds removed. The number of peppers used depends on the amount of heat you like.
  • 5 cloves garlic peel
  • 1 cup cilantro
  • 2-4 tablespoons lime juice
  • salt and pepper to taste
  • 1 teaspoon cumin

Instructions

  • Peel your tomatillos, prep your veggies.
  • Place the tomatillos, peppers, onions, and garlic on a baking sheet.
  • Broil in the oven, turning the veggies occasionally to make sure they are all charred.
  • Remove from the oven.
  • Place all into a food processor or blender.
  • Blend until smooth.
  • Add in the cilantro, 2 tablespoons of lime juice to the blender. Then add in the cumin, and 1 teaspoon of salt, and ½ teaspoon black pepper.
  • Blend well. Then, taste and adjust as needed. I like quite a bit of lime and also salty. You might like yours differently.
  • Once you have it the way you like it, you are done!
  • This will store well in the fridge in an airtight container for up to 3 weeks.
  • Now, sit back and enjoy. You deserve it.

Healthy Breakfast Charcuterie Board Idea

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Are you looking for a fun, healthy breakfast idea that will feed a crowd? This Healthy Breakfast Charcuterie Board Idea has it all and more. Keep reading to see how simple it is to make!

What Makes This Charcuterie Board So Good?

The first thing that makes this charcuterie board so good is that it is the perfect healthy way to start the day. This recipe is loaded with tons of fresh fruits, whole grain dishes, and eggs.

This board is easy to make. Other than the pancakes and eggs, everything can be prepped ahead of time!

The last thing I love is how this is great for feeding a crowd. This charcuterie board is loaded with ideas that will help you to easily feed a crowd. Charcuterie boards are made for parties and get-togethers, and this breakfast board is no exception.

woman adding healthy granola to a breakfast charcuterie board.

Ingredients

  • Pancakes- recipe below
  • Scrambled eggs
  • Healthy Granola- Recipe below
  • Yogurt- Choose your favorite kind.
  • Variety of Fruits
  • Nuts of Choice
  • Anything else you want to add!

Serving Tray Ideas For Charcuterie Boards

There are a lot of great places to find trays for your charcuterie board. Amazon has one that I recommend, and so does World Market. If you don't like these or don't want to order one, you should check your local stores as well.

woman adding scrambled eggs to a breakfast charcuterie board.

What Is A Charcuterie Board?

When people think of charcuterie boards, they usually thinking of a meat and cheese board. However, it is not limited to this, and many also include many things that pair well with the meat and cheese.

Many charcuterie boards aren't even based on meats and cheeses, like this one. There are a ton of varieties and takes on the classic charcuterie board out there.

How To Put Together A Board That Is Aestetically Pleasing

  • Make sure you have a good variety of shapes, textures, and colors. This lends itself to a really beautiful, balanced board.
  • Use some small serving containers on your board. These will add dimension and a little bit of height.
  • Use foods to create movement on the board. I used cookies and donuts to do this on this board.
  • Make sure and include a good variety of food on the board, you want to have something for everyone.
yogurt and pancakes on a charcuterie board.

Food Recommendations For Breakfast Charcuterie Board

The possibilities really are endless. But let me give you a few suggestions:

Fruit ideas- Strawberries, blueberries, blackberries, apples, and peaches are all really delicious in this recipe, but fruits, in general, are a great addition! You can also add any fruit dips or caramel if you like.

Carb ideas- Pancakes, waffles, bagels, English muffins, or tortillas would be such an awesome thing to put on this board.

Protein ideas- Sausage, bacon, eggs, ham, nuts, or Greek yogurt are all great ideas!

Vegetable ideas- Hashbrowns, breakfast potatoes, roasted zucchini, roasted squash, tomatoes, or any other veggies you like.

Notes On Making A Breakfast Charcuterie Board

Prep as much ahead of time as possible. This makes it easier to relax and enjoy when it comes time to eat.

Choose foods that you, your family, and friends all like. I will give my recommendations but choose ones that suit your tastes.

I like to keep this as healthy as possible, so why keep it healthy when considering food options!

healthy breakfast platter

Other Breakfast Ideas

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5 from 1 vote

Healthy Homemade Granola Recipe

I have the best, healthy granola recipe for you! It is refined-sugar free and loaded with goodness.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: almonds, granola, oats
Servings: 6
Author: Amy-A Red Spatula

Equipment

  • Bowl
  • baking sheet

Ingredients

  • 6 cups old fashioned oats
  • ¼ cup olive oil
  • ⅔ cup pure maple syrup
  • 1 cup sliced almonds
  • ¾ cup unsweetened coconut you can use sweetened if you prefer
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • Other add-ins of choice I used dried cherries, but really you can use whatever you like. Different dried fruits, nuts, etc. If you use chocolate chips, just make sure to add them after the granola is cooked and cooled.

Instructions

  • Preheat oven to 375 degrees.
  • If you are using it, line your baking sheet with parchment. You don't have to do this, but it makes cleanup so easy.
  • Mix all ingredients, minus the dried fruits and chocolate chips if you are using them, in a medium-sized bowl. Make sure to mix it well so the salt and vanilla are well distributed.
  • Pour onto a baking sheet and spread evenly.
  • Place in the oven. Bake for 10 minutes and mix or flip the granola to cook both sides.
  • Once it is golden brown, between 20-30 minutes, remove it from the oven.
  • Allow it to cool and mix in your dried nuts and chocolate chips if you are using them.
  • That is it. Now, sit back and enjoy. You deserve it!!
  • If you are storing this for long term, it stores really well in the freezer. Once it is cooled, I put it in a large ziplock bag, it holds well for several months.

Healthy Homemade Granola Recipe

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This clean eating recipe is just what you need for a healthy start to your day or even a healthy snack idea. If you are looking for killer granola, this Healthy Homemade Granola Recipe.

Why Do You Need To Make This Healthy Granola...Soon!

Something me and my family love about this healthy homemade granola recipe is that it is so easy to make. You might think making granola on your own is time-consuming, but this recipe is going to prove you wrong. You can mix and bake this in about 30 minutes.

This granola is made with all clean ingredients. If you are on a clean eating diet, this is the breakfast food for you. It is naturally sweetened with maple syrup and uses olive oil for the fat.

Another perk of this recipe is it holds really well. I like to make a huge batch of this and throw it in the freezer. When you do this, it holds for at least 3 months! Isn't that great?

This granola recipe is vegan, gluten-free, and dairy-free. It really will work for just about any food lifestyle!

Ingredients

  • Old Fashioned Rolled Oats- It needs to be regular, not quick cooking. These get a little mushy and don't hold up as well.
  • Maple Syrup- You can also use honey, but I like the maple syrup. Plus, the flavor of the maple syrup is perfect with the granola. Make sure you are using pure maple syrup when choosing a syrup. The other syrups are loaded with refined sugars and honestly don't taste that great!
  • Unsweetened Coconut- You can use sweetened if you prefer, but I prefer the unsweetened.
  • Olive oil- I used to use butter, but olive oil is healthier for this.
  • Vanilla- I only use a little for this, but it is a really good addition.
  • Salt- Again, just a touch, but important.
  • Sliced almonds- You can use any other nuts you prefer if you aren't into sliced almonds.
  • Dried Fruits- I used dried cherries, but you can use any you like, or mix several types if you like.

How To Make The Healthy Granola

  1. Mix the oats, coconut, maple syrup, vanilla, and olive oil.
  2. Pour it onto a baking sheet.
  3. Bake until it is golden brown, mix it and continue to bake until it is all golden brown. Make sure and watch this, nothing is worse than burned granola. It just doesn't taste good!
  4. Once it is cooled, add in the other add-ins.
  5. You can store it at room temp for at least 3 weeks.
  6. I prefer to store in the freezer though. It will hold well for at least 3 months.

Add-In Ideas

The recipe I shared is a basic recipe, but it can become so much more, depending on what you add to it.

Nuts and Seeds- These are great additions to your granola! Some nuts and seeds that I have used and love include almonds, walnuts, pecans, pumpkin seeds, pepitas, cashews, or anything else you can think of. I like to add the nuts in before baking to toast it with the oats.

Dried Fruit- I used cherries, but dried cranberries, apricots, raisins, and dates are all really delicious in this recipe! I add these after it is baked.

Chocolate- I also love to add dark chocolate chips to my granola. This can be added after baking.

Zest- This is to add in a fun citrus flavor. You can add in lemon, orange, grapefruit, etc.

Is Granola Bad For You?

Let me say, it depends on the type of granola you are eating. There are some really unhealthy brands and recipes out there. This one, and many others like it, are not!

This one uses a lot of old-fashioned oats as a base. Oats are super healthy, and as well as being super rich in nutrients, they have been proven to lower blood sugar levels. Oats also help lower cholesterol levels, which helps prevent the risk of heart attacks and strokes.

This granola is also naturally sweetened. I used maple syrup to sweeten it, so if refined sugars are something you are avoiding, this is for you.

I used olive oil for the oil in this recipe. Olive oil is high in monounsaturated fats, which is much healthier than other choices. It can also reduce
your risk of type 2 diabetes.

Dried fruit might be high in calories, but it is also healthy. They contain lots of great fiber and antioxidants.

Storing The Granola

This recipe is great to store! Granola can sit at room temp for several weeks, just make sure it is in an airtight container.

My preferred method is storing this granola in the freezer. This will allow its life to extend so much longer. Like months longer. Plus I love the taste of the cold granola in cold milk.

Healthy Homemade Granola Recipe

Serving The Granola

  1. With milk as a breakfast cereal. This is my most often used way. I use an unsweetened almond milk with mine, but use any milk you like!
  2. On top of yogurt. This is my second favorite way to use it. There are a lot of really great yogurts out there Or you can even make your own, like I did in this Instant Pot Yogurt Recipe.
  3. Plain. I mean, it is a great crunchy little snack that is slightly sweetened.
  4. In a cookie. I made these Muesli Cookies, but the recipe will also work with this granola.
  5. On top of ice cream. If you think it tastes good on yogurt, you have got to try it on ice cream! It is such a yummy addition.

FAQ Healthy Granola

Is this really gluten-free?

The recipe certainly is. You will need to make sure and check ingredients on your end, but most are clearly marked.

What other sweeteners can I use?

I have only tested it with honey and maple syrup. Maple syrup is my favorite out of those 2. But you can try other liquid sweeteners if you want. If you are using a granular sweetener, I would mix it with the olive oil first to make sure it will blend well and stick to the granola for baking.

What other fat can I use?

Coconut oil is another great one. If it is solid, melt it down first. If you want, you can also use butter. That is how my mom taught me to make granola and I made it like that for years. It is really good!

Healthy Homemade Granola Recipe

Other Whole Grain Breakfast Ideas

Print Recipe
5 from 1 vote

Healthy Homemade Granola Recipe

I have the best, healthy granola recipe for you! It is refined-sugar free and loaded with goodness.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: almonds, granola, oats
Servings: 6
Author: Amy-A Red Spatula

Equipment

  • Bowl
  • baking sheet

Ingredients

  • 6 cups old fashioned oats
  • ¼ cup olive oil
  • ⅔ cup pure maple syrup
  • 1 cup sliced almonds
  • ¾ cup unsweetened coconut you can use sweetened if you prefer
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • Other add-ins of choice I used dried cherries, but really you can use whatever you like. Different dried fruits, nuts, etc. If you use chocolate chips, just make sure to add them after the granola is cooked and cooled.

Instructions

  • Preheat oven to 375 degrees.
  • If you are using it, line your baking sheet with parchment. You don't have to do this, but it makes cleanup so easy.
  • Mix all ingredients, minus the dried fruits and chocolate chips if you are using them, in a medium-sized bowl. Make sure to mix it well so the salt and vanilla are well distributed.
  • Pour onto a baking sheet and spread evenly.
  • Place in the oven. Bake for 10 minutes and mix or flip the granola to cook both sides.
  • Once it is golden brown, between 20-30 minutes, remove it from the oven.
  • Allow it to cool and mix in your dried nuts and chocolate chips if you are using them.
  • That is it. Now, sit back and enjoy. You deserve it!!
  • If you are storing this for long term, it stores really well in the freezer. Once it is cooled, I put it in a large ziplock bag, it holds well for several months.

How To Plan A Trip To Mexico

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If Mexico is on your bucket list, let me share How To Plan A Trip To Mexico. This is the method we used for planning our family trip to Mexico that did not include all-inclusive resorts. This is specifically for visiting the Yucatan.

Is It Safe To Travel To Mexico?

Without a doubt, yes. There are a few things to be mindful of, and let me explain.

First off, always go to safe areas. Do your research ahead of time- I have done this for you. The world is not scary, but a beautiful place!

Always be mindful of your surroundings. you should be in the habit of doing this anyway, but especially be careful in unfamiliar countries and unfamiliar situations.

If you are nervous in an area or uncertain, only travel around during the day. The chance of something bad happening during the day is much less likely than at night.

Why Getting Out There Is A Good Idea

There are several reasons to plan your own vacation and travel outside all-inclusive resorts. Let me name a few.

First off, you really get to experience the culture. In an all-inclusive, you only have a small view of what that country is like. Get out and see how people live and interact with locals!

It is far less expensive to stay on your own. The housing costs, food costs, and experiences are all much less expensive. You can pay for exactly what you want to do.

Lastly, you have more space. All-inclusive resorts are so crowded, but when you venture out on your own you have space and don't need to compete with thousands of people for everything.

ruins of ek balam mexico

How To Have The Best Vacation In Mexico

Do your research before leaving. I will talk about this several times. Plan your trip, decide where all you want to go and what you want to do.

However, even though you plan, make sure and leave room for other things you might want to do as you discover the area. Leave some free space in your itinerary.

Be respectful of the people you visit. Respect their home, language, and customs. Appreciate the beauty of their lifestyle. You will enjoy your vacation so much more if you do.

Another thing to remember is to be flexible. Mexicans typically run on a little different time schedule than North Americans do. Embrace it and go with the flow, and your trip will be less stressful!

Why Visit The Yucatan

One of the best things about this area of Mexico is safety. As mentioned above the Yucatan is safe! It is one of the safest areas in Mexico.

The Yucatan has it all. We were looking for awesome beaches, ruins, and cenotes, and we found them all here.

It is easy to travel and navigate in. We rented a car, but their bus system is also really good.

One of our favorite parts about the Yucatan is traveling is cheap! Hotels are cheap, food options are cheap, experiences are cheap. You get the idea.

vivia merida boutique merida mexico

What Is The Best Time Of Year To Visit?

It is key to visit Mexico when the weather is not too hot. We missed out on the best season, so it was very hot when we went. According to the locals, the time to visit is between October to March, when the weather’s cooler and not so humid. We went in May, and it was humid and hot the whole time. May through August are usually the hottest months.

This part of Mexico is located in the tropics, so it has a rainy season. This is June to September so if you visit then, you should expect rain almost every day.

How To Plan Your Vacation

  1. Know your budget. I like to decide ahead of time what the budget will look like. We almost always go over a little, but having a starting point is important.
  2. Start by deciding what you and your family like to do. We wanted beaches, ruins, and cenotes. This was our starting point.
  3. For us safety was key, so I also researched the safest areas to visit each of the above mentioned experiences.
  4. If you are traveling with a family, like we were, look into family friendly areas and experiences.
  5. Make sure you have arranged for your passport in advance. Right now the process is still pretty slow, if you are even considering it, make sure you have a passport.
  6. Decide how you will document the trip. You might think you will remember everything about the trip, but the truth is, over time you will forget. I like to use both my phone and camera for photos. I use both depending on what we are doing.
  7. Discuss with your family and see what they want to do. Compromise and try and make the vacation fun for everyone!
How to plan a trip to mexico

Traveling In The Yucatan

We flew into Merida airport, which I definitely recommend. It is a great airport to fly into and easy to navigate.

We decided on a rental car as we didn't want to be tied to the bus schedule. We went with hertz and had nothing but great experiences with the company in Mexico.

Google maps worked in most places. I have T-mobile and my friend had Verizon, and we both had coverage in most areas. If you are concerned, download your maps before heading in.

All the roads we traveled were well maintained. We had no problems navigating, and even road construction areas were easy to get through.

Toll roads are something to keep in mind if you are planning on renting a car, the Yucatan is full of them. Keep plenty of pesos on hand as they don't accept credit cards.

Make sure you bring a debit card. There are still a lot of places that do not accept credit cards.

Download google translate if you are not fluent in Spanish. This was a lifesaver for us, and made communicating so much easier!

Get out and visit with the locals! We found most of them to be incredibly friendly and helpful, and we loved seeing them and the way they lived.

Best Places To Visit In The Yucatan

Some of our favorite places that we visited on our trip to Mexico were:

  1. Merida, Mexico- we flew in and out of this city and also spent several days here.
  2. Uxmal Ruins- These are very near Merida and the perfect day trip.
  3. Izamal- A beautiful, historic yellow city.
  4. Isla Holbox- A relatively undiscovered tropical island. Perfect for a relaxing vacation.
  5. Ek Balam Mayan Village and Ruins
how to plan a trip to mexico
how to plan a trip to mexico

Cenotes Of The Yucatan

  • Cenote Zaci-Ha- This huge open-air cenote is a must-see.
  • Cenote X'Canche- This cenote is a great place to cool off if you visit Ek Balam, as it is right next to the ruins.

Conclusion

If you are trying to decide if a trip to Mexico would be fun, hopefully, this has helped sway your opinion! There is so much to see and fun things to experience in the Yucatan, you will not regret going!

Is Merida Mexico Worth Visiting?

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If you are considering traveling to the Yucatan, let me answer your question- Is Merida Mexico Worth Visiting? Not only is it beautiful, but it also is safe, has lots of history, and is very friendly.

Is Merida Safe To Visit?

Merida is listed as the safest city in Mexico, and on some sites as the safest city in the Americas.

As with any travel, it is important to always be mindful of where you are and who and what is around you.

That being said, during our time in Merida, we never felt unsafe. I traveled by myself with my 2 teenagers and a female friend of the family. We all felt very safe navigating the city.

We flew into Merida and loved the small airport and ease of travel. Merida is the capital of the Yucatan State, so their airport was very nice.

Is Merida Open For Travel Right Now?

Yes, you can travel to Merida. Masks are required in the airport and all stores, but almost everything was open while we were there.

Do you Have To Quarantine In Merida?

We didn't have to quarantine when we got to Merida. This part of Mexico is open with almost no exclusions.

You do need a negative Covid test for coming and going, so be mindful of that. We found several locations that did this in the city. The appointments were easy to make.

What Covid Safety Precautions Are In Place?

Wearing masks were required everywhere we went in Merida. Most businesses also required temperature checks before entering. People were giving out hand sanitizer in the streets, and upon entering any stores and restaurants.

Merida Mexico

What Is The History Of Merida Mexico?

Merida has a very Mayan-based history. The modern name Merida came when the Spanish came in 1542, but the city was actually built on an ancient Mayan city called T’hó.

When the Spanish arrived, they took down a lot of the ancient Mayan buildings and used the stones to build their churches and missions. The main cathedral in Merida was composed almost entirely of recycled limestone, which gives it that beautiful color that had nicknamed Merida "The White City."

Montejo De paseo Merida Mexico

What Is There To Do In Merida?

Mercado Lucas de Galvez was one of our favorite things to do in Merida. It is a market that sits in the middle of town. They had everything from meat, to fish, to clothing, to jewelry.

Paseo de Montejo is one of the more historic streets. They have lots of restaurants down this road and plenty of street vendors selling food and souvenirs. We had pizza here and also went on a carriage ride to learn more about the history. I do not recommend the carriage ride, it was nice to see the city, but the driver does not act as a guide. Our carriage ride in Izamal was much better.

The Museum of the Mayan World is another must-see stop while in Merida. Unfortunately, the museum was closed because of the pandemic when we were there, but we have heard it is worth the visit.

If you are looking to do some shopping while in Mexico, Merida is the place to do it. There were tons of shops selling just about everything you could need. This is where we bought our souvenirs.

Just walking around the city and its parks is a great way to relax on your trip. Merida is beautiful, it is historic and there is so much to see. If you have a quiet minute on your trip, I highly recommend walking around and seeing this city up close.

church in merida mexico

Where To Eat In Merida

Los Trompos. This was probably the best place we ate in Merida. It offers delicious authentic food, and you can see right into the back where the chefs are working. I recommend getting the tacos al pastor.

On the Paseo Montejo, there was a delicious Italian pizza restaurant called Trattoria La Pasta Montejo that we loved.

As we were in the city for such a short time, I cannot give too many recommendations on restaurants. I will never recommend a location I have not tried personally, that is why there are only a few listed.

Cochinita Pibil is a regional favorite, I would certainly try and find this if you are in the area. Panuchos as well. We didn't eat these in Merida, but in other cities in the Yucatan when we were in the area.

Marquesitas are another food of Merida. You can see this in the photo above. They are a lightly sweetened crepe. Traditionally they are filled with cheese, but you can get them filled with just about anything you can imagine!

Our hotel had breakfast, and most other hotels in the city will have some sort of restaurant inside of it.

Do I Need To Know Spanish In Merida?

Not necessarily. You can get by knowing a little. Most people will know at least some English.

I never let my lack of language skills stop me from traveling. Just do your best. Be respectful, kind, and use Google Translate when you need it!

Where To Stay In Merida

When we flew in, we stayed at Hacienda Inn. It was okay and the rooms were comfortable. It was very close to the airport. We only stayed here for one night then headed to Isla Holbox.

When we came back to visit for a few days, we stayed at Viva Merida Hotel Boutique. It was a beautiful hotel, and close to their main area. It was a restored mansion, with authentic architecture and amazing staff. The hotel also had a delicious breakfast menu.

Viva Merida Boutique hotel
Viva Merida Boutique Hotel

How To Get Around Merida

We used a rental car while we were in Merida. Navigating the city wasn't too hard. The roundabouts are terrifying during rush hour, but as long as you are careful you shouldn't have any problems.

There is also a really great bus system in Merida. This is perfect for getting around the city.

Uber and Taxis are very common in Merida. We used them going to and from the airport with no problem.

carriage ride in merida mexico

Best Time To Visit

It is key to visit Merida when the weather is not too hot. We missed out on the best season, so it was very hot when we went. According to the locals, the time to visit is between October to March, when the weather’s cooler and not so humid. We went in May, and it was humid and hot the whole time. May through August is usually the hottest months.

Merida is located in the tropics, so it has a rainy season. This is June to September so if you visit then, you should expect rain almost every day.


Like any touristy spot, December is filled with vacationers to Merida. There are lots to see at this time. Merida has city-wide festivals like Noche Blanca that are a must-see, and the nice weather is a plus.

Is Merida Mexico Worth Visiting?

If you are planning a visit to Mexico, you should definitely include Merida in your itinerary! This city is a perfect blend of history and modern times. There is great food, awesome culture, and plenty of sights to see.

Other Mexico Travel Posts

Why You Need To Visit Uxmal

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If you are visiting the Yucatan in Mexico and wondering Why You Need To Visit Uxmal, let me share our experiences in this beautiful area.

pyramid opening

Why You Should Visit Uxmal

The name Uxmal is Mayan for "Three times built." This comes from the main pyramid in the area, which was built on existing structures.

The area is beautiful. The ancient ruins seem to come out of nowhere, and the main Pyramid of the Magician rises well above the tree line so you can see for miles in every direction.

We had a guide on our journey to Uxmal, which was amazing. There are lots of guides at the visitor center of the ruins, and they were all very helpful and informed. It was definitely worth the cost. We paid extra for an English-speaking guide.

Uxmal is close to both Merida and Campeche, which makes it a perfect day trip. It is around 1 hour from Merida and 2 hours from Campeche. It is very easy to visit, and well worth it.

What Is Uxmal?

Uxmal is a historical site in the Yucatan. It was occupied by different royal families until 1450. This happened when the League of Mayapán, a political band of city-states, ended.

These ruins were an important site of worship for the rain god Chaac. All along the main pyramid called the Pyramid of the Magician, are carvings representing the rain god.

Although the area around Uxmal is heavily forested, they did not get a lot of rain when the Mayans occupied the area. To make sure they had enough water, they constructed huge cisterns to hold water.

Uxmal is a big set of ruins. The main set of ruins is about 150 acres. The Pyramid of the Magician is one of the tallest Mayan buildings. It sits at 91 feet high, which is only 7 feet shorter than the main pyramid at Chichen Itza.

pyramid at uxmal

Where Is Uxmal Located

Uxmal is located on the Yucatan Peninsula, on the west end of the peninsula. It is 84 kilometers from Merida, and 160 from Campeche.

It is easy to find and we had no problems following google maps to get here.

ruins at uxmal

Notes For Visiting Uxmal

Make sure to bring enough for entry. Parking at Uxmal was 80 pesos, and 230 pesos to get into the park.

We got a guide while we were there, and I believe it was 800 pesos. You will pay more for an English-speaking guide. For us, it was worth it.

There is very little shade in the ruins, so dress accordingly and bring water. When we were there, it was really hot.

Normally you can climb the main pyramid, but it is closed for the COVID-19 pandemic. You can climb some of the smaller buildings, however.

There is food and water in the main visitors center in case you get hungry, and a restaurant as well. The restaurant on site was good and I recommend eating here instead of traveling somewhere else.

ruins in Mexico
Why you Should visit uxmal

FAQ Visiting Uxmal

Is the cost of a guide worth it?

I think so. Uxmal is a large group of ruins, we understood so much more with the help of our guide. If you are trying to save money, you can skip it, but I recommend it.

Is it easy to find?

Yes! We used Google maps and it took us right to the ruins. It was also very well marked.

How long would you suggest visiting the ruins?

I would recommend at least 1.5-2 hours to take it all in. It really is a large place and tons to see!

Conclusion

Is Uxmal worth the trip?

Without a doubt, yes. Not only are the ruins beautiful, but they are also accessible.

I also need to note, this is where I bought my embroidered Mexican dress. I was surprised this was the least expensive place to buy them and the quality was amazing. All the embroidery was hand done.

The cost is a little higher, but still worth it.

Other Mexican Travel Ideas

5 Reasons To Visit Ek Balam

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If you are planning a trip to Yucatan, Mexico, the ruins of Ek Balam need to make it onto your list of places to visit. Let me share 5 reasons to visit Ek Balam.

What Is Ek Balam?

It is an ancient Mayan City, like many other ruins in the Yucatan. It means "black jaguar", and is where the king of Ek Balam and his people used to live. The city was in use for about 1000 years, and interestingly enough, was not discovered until around 1980!

There is still much of the city itself that is uncovered. Only the center of this area has been uncovered. Funding is slowing the process as it is with so many other ruins in the area.

El Torre, or the tower, is one of the largest Mayan structures in the area.

5 reasons to visit Ek Balam

Mayan Ruins In Yucatan Mexico

If you are in the area, chances are pretty good Chichen Itza is on your list of Mayan ruins. It was not on our route though, and let me tell you why.

While I have not visited the area and can't speak from first-hand experience, I heard Chichen Itza is very busy. Not only are there a lot of individuals and families who visit, but TONS of tour companies.

We tend to avoid those areas when we are on vacation. So, I started to look for other options.

Ek Balam came up in several searches, and its history is pretty cool. Not only that, but it is very close to a cenote, so we decided to give it a try.

family visiting ek balam and mayan shaman

5 Reasons To Visit Ek Balam Ruins

  1. You can still climb and explore much of these ruins. While this doesn't appeal to everyone, we loved being able to explore- even though it was pretty terrifying climbing el torre.
  2. It is less crowded. As mentioned above, Chichen Itza is pretty close to this. If I had to do it all over again, I would choose this one again without a doubt.
  3. The history of these ruins are fascinating.
  4. It is in the same area as beautiful cenote, if you are visiting Ek Balam in the hot summer months like we did, a dip in the cenote is a must!
  5. The area is so calm and peaceful. It feels as though you are stepping back in time.

Exploring Ek Balam

The second reason we loved the ruins at Ek Balam so much was that we were still able to climb on and explore so much of the city. We also visited Uxmal on this trip, and while you can admire the ruins, you cannot explore them.

There were a few areas that are closed off for restoration, but other than that, most are open.

40 structures are within the walls of this city.

Avoiding The Crowds

The first reason we loved Ek Balam is it is not as popular as Chichen Itza. This means we were able to visit and explore without being shoulder to shoulder with a few hundred other people.

On the day we visited, I bet there were not more than 30 other people there. It is such a big site, there were plenty of times we were by ourselves. With space, it gives your time to explore.

History Of The Area

I loved to read all about the history of the area on the Mayan Ruins Website. This was where I did research before we left.

 Ek Balam dates back to the Middle Pre-Classic, 700-300 B.C. Most of the construction dates to its Late Classic heyday,600-900 A.D. The name was used to identify the area or the leader.

They estimate that at one point this area housed about 20,000 people.

The most amazing things about the ruins are the facades and stone carvings. They are really amazing and tell so much of the history of the ruins and area.

5 reasons to visit ek balam

Cenote X’canche

In the same area, there is a beautiful cenote called Cenote X'canche. You get to the cenote from the same parking lot you park in for the ruins.

One thing I loved about it being so close was when we visited in July, it was HOT! Having a cenote so close to jump in and cool off was perfect!

The cenote was 30 feet deep, so the boys, my traveling friend, and others who were visiting jumped off the rope swings, and the stairs that led down. I opted for the tiny little platform about 3 feet off the water. That was scary enough for me.

The water was pretty cold, but it felt so good after being in the hot sun!!

They have lockers available, which I didn't see anyone use. Most people carried their things down in backpacks, then set them on the side while swimming. I kept an eye on our things, but didn't feel threatened or worry that anyone would take out things.

2 teenage boys at cenote x'canche

Exploring In Peace

One really cool thing about this area is it is fairly isolated. This is a good thing because it makes for such a nice peaceful trip. Exploring the grounds and the area was so soothing. Ek Balam is in a heavily forested area, this also adds to the quiet nature of the area.

So, if you like solitude and quietness, this area is for you.

Ruins of Ek Balam from El torre
view from doorway in Ek Balam

Things To Know About Visiting Ek Balam

Wear decent shoes for walking and climbing. The ruins are spread out a bit and there is plenty of climbing to do. So, come prepared.

We visited in July and it was HOT. Bring plenty of water to stay hydrated.

There are no ATMs in the area and they do not accept credit cards, anywhere. So make sure you have cash. I will explain the expenses below.

The cost for entrance to Ek Balam is about 400 pesos or just a little over $20/person. I know this is a little spendy compared to other ruins, but it is well worth it, I promise.

There are drinks, snacks, and plenty of handcrafts to purchase as well. So, keep that in mind when you are deciding how much cash to bring.

The entrance for the cenote was about 80 pesos, $4/per person.

The cenote was a few miles off the parking lot. If you do not have a car, rent a bike! It is a good little walk.

There is the Mayan village of Ek Balam where a small population of people still live. We got turned around on the way in and wound up in the village, just a mile away. I would recommend seeing this small town.

There were many women weaving hammocks and fruit hammocks. I highly recommend stopping by the village and watching or even purchasing. The process was fascinating. One of my biggest regrets is not purchasing a hammock.

woman making hammocks in Ek Balam

Other Areas To Visit In Mexico

How To Make Hot Honey

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Jump to Recipe

If you love sweet and spicy flavors, you are going to love this sauce. Let me teach you How To Make Hot Honey, I promise you will never look back. The best part? This can be made in under 5 minutes and with 2 ingredients!

What Exactly Is Hot Honey?

The is the hottest new sauce, and a trend I can get behind. Basically, it is spice-infused honey.

Here are the basics- you heat the honey with some type of peppers. The level of heat depends on the peppers you use. Let it cool and let the peppers infuse their heat into the honey. That is it!

This condiment is one that you can use to top so many foods. It is spicy and sticky and it is so good!

Now, there are a couple of methods for doing this and several heat options, so keep reading to find out more about this super simple technique.

Ingredients

  • Honey- choose your favorite type. I will discuss in detail below.
  • Pepper- these can be dried or fresh. I will explain more below.

How To Make The Hot Honey Recipe

There are actually two methods for cooking this hot honey. let me explain each one so you can decide which works best for you!

The cooktop method- this is the method I prefer and used. This method is easy, start by adding your honey and peppers to a pan. Bring to a boil over medium heat. Once it boils, remove it from heat and allow it to cool. Strain the peppers and it is ready!

The microwave method- add honey and peppers to a microwave-safe bowl. Heat for 1 minute. remove and all it to cool, strain.

Ingredient Options

Honey- You can use raw or pasteurized. Read more about each below.

Raw honey is honey that has never been processed or pasteurized. You can use raw honey if you want, but just know that raw honey crystallizes over time. This changes the texture and the way the honey flows, which might not be what you want for this recipe.

Pasteurized honey, on the other hand, tends to stay in its normal form. It has a slightly different flavor than raw honey but is probably the honey you should use in this recipe.

Peppers- Of course, there are a ton of pepper options you can use in this recipe. Look on the Scoville heat index to see how different peppers stack up.

I used habanero, but if you are looking for a less spicy option jalapeno or serrano peppers are a great choice. You can also use dried peppers, such as crushed red peppers.

Another thing to note is that if you want to use a hot pepper sauce like sriracha or Valentina, you can definitely substitute that.

Notes For Making The Habanero Hot Honey

I like to leave the peppers in until the honey has cooled. This lets it continue to infuse for longer, adding more spice

Make sure it is cooled completely before packaging. This ensures the best flavor of the honey. Check that the jar that you are storing it in or containers are clean. Food safety is important when it comes to honey.

I can't stress this last note enough! Be mindful when working with hot peppers. Wear gloves and make sure you don't touch your face. Wash your hands well after you are done making this.

hot honey in small mason jar

Ways To Use Hot Honey

  • Pizza- this is really popular right now and such a fun trend.
  • Biscuits- I mean, does it get any better?
  • Cornbread- Again, this is just as good as the biscuits!
  • On a charcuterie board
  • With fried chicken
  • Over ice cream
  • In your favorite tea
  • Pulled Pork or Beef Sandwich
  • On Fresh Bread

You can see, this list could go on and on. There are tons of ways to use this yummy sauce!

honey drizzle over buttermilk biscuits

Gift Ideas

This hot honey also makes a great gift idea. You can package it in a small container and attach a cute note with instructions on how to use it.

This would be a great gift for teachers, neighbors, or friends! Who doesn't love some delicious hot honey?

FAQ Hot Honey Recipe

How long is the honey good for?

I like to refrigerate it, especially with fresh peppers. It will hold for about 2 months in the fridge.

What pepper options do I have for the honey?

I used habaneros, but also love serranos or jalapenos. Those are my 3 favorite peppers to use with the sweet/spicy combo. If you really want to kick it up, you can also go with ghost peppers or Thai peppers. Dried peppers also work. Crushed red peppers are really good in this.

How do I store the honey?

In an airtight container in the fridge. If you used dried peppers, you can always store at room temp in an airtight container after it has cooled completely.

woman drizzling hot honey on chicken strips

Bread Recipes

This is really good on your favorite carbs, let me share a few of my favorites:

Print Recipe
5 from 1 vote

How To Make Hot Honey

This simple to make condiment is a must!! It comes together quickly and is perfect for so many dishes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: condiments
Cuisine: American
Keyword: habaneros, honey, hot honey
Servings: 6
Author: Amy- A Red Spatula

Equipment

  • small pan

Ingredients

  • 1 cup honey of choice
  • 1-3 habaneros I used 3, but we like it pretty spicy. If you like it less spicy, I would go with 1 or 2.

Instructions

  • Slice habaneros. Don't stress about perfection, just a rouch chop is fine.
  • Add your habaneros and honey to a pan. I left all the seeds in, but you can take them out if you prefer. That will make it milder. It will be strained at the end.
  • Heat over medium heat until it boils. Once it reaches a boil, remove from heat.
  • Allow the honey to cool.
  • Strain the honey to remove the peppers. You can leave the peppers in if you prefer, but I like to strain.
  • That is it!
  • Because we used fresh peppers, I store it in the fridge in an airtight container. It will hold well for at least 3 weeks.
  • That is it! Now, sit back and enjoy!

Grilled Stuffed Pork Tenderloin

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Jump to Recipe

Are you looking for a new recipe for pork tenderloin? Let me tell you all about this delicious Grilled Stuffed Pork Tenderloin. It looks pretty fancy, but I promise it is not nearly as hard as it looks!

Why Make This Stuffed Pork Tenderloin?

I love to make this because pork tenderloin is one of our family's favorite meats. It is also one I cook most often for guests. Everyone seems to love pork tenderloin, so let's get grilling!

Grilling tenderloin is delicious, but stuffing it and grilling it brings it to a whole new level. After trying this recipe, you'll see what I mean.

Pork tenderloin is a lean cut of meat, making it a healthier option. It is filled with caramelized onions, spinach, and goat cheese, which makes it even better.

This is a meal to impress. Although it looks pretty hard to make, it isn't that bad, and all of your friends and family will be impressed. It can also be called a pork roulade.

Grilled Stuffed Pork Tenderloin

Ingredients

  • Pork Tenderloin
  • Onions
  • Spinach
  • Goat Cheese
  • Olive Oil
  • Salt
  • Pepper
  • Garlic Powder
  • Paprika

What Is The Difference Between Pork Tenderloin and Pork Loin

These meats sound familiar, but don't get them confused! They are different cuts of meat.

Pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin can be a boneless or bone-in cut of meat and is always wider and flatter than a tenderloin.

How To Butterfly A Pork Tenderloin

To butterfly a pork tenderloin, start by cutting lengthwise down the pork tenderloin, making sure to leave an inch from the back of the tenderloin. Open it up and lay it flat.

Next, place saran wrap on top of the meat, and use a meat tenderizer to pound it. You want the tenderloin to be about ⅓ to ½ inch thick. This is it, now you are ready to stuff your tenderloin!

How To Make The Grilled Stuffed Pork Tenderloin

  1. Caramelize your onions. This takes time, so start it early.
  2. Once it is done, set it aside to cool.
  3. Remove the silverskin and trim the fat off your tenderloin.
  4. Butterfly your tenderloin, as explained above.
  5. Pat it dry on both sides.
  6. Sprinkle the side facing up lightly with the seasoning mix from recipe.
  7. Spread with the caramelized onion, spinach, and then dot with the goat cheese.
  8. Now, gently roll it tightly, and tie to close. Here is a great video on tying your pork tenderloin. If you would like, you can just tie it in a series of knots as I did, about every 2 inches.
  9. Sprinkle generously with your seasoning.
  10. Grill over medium-high heat for about 20 minutes, making sure to turn it about every 5 minutes.
  11. Remove from the grill and let it rest at least 5 minutes.
  12. Cut your ties, and slice in 1-inch slices.
  13. That is it, sit back and enjoy!

How To Caramelize Onions

3 paragraphs, 2-3 sentences each

To caramelize the onions for this recipe, start by sauteing them on low heat in olive oil. Add salt after 10 minutes. Add a sprinkle of sugar after another 10 minutes to help with caramelization.

Make sure to mix consistently so it doesn't burn. Add a little water if it starts to dry out. They should be ready after about 30-45 minutes. Make sure to let them cool before adding them to the tenderloin.

Grilling Pork Tenderloin On A Gas Grill

There is a difference between grilling on a gas grill over charcoal. Gas grilling leaves more moisture in the meat, while charcoal dries it out. Charcoal also takes more time to preheat.

I'll explain more about how to grill a pork tenderloin on a gas grill in the section below.

Notes About Grilling Stuffed Pork Tenderloin

Make sure not to overcook. Tenderloin is very tender unless it is overcooked!

You can prep everything for this recipe ahead of time, except for grilling the meat. Roll the tenderloin up and tie it right before grilling and serving. I used spinach, but you can use any other green that you prefer.

Grilled Stuffed Pork Tenderloin

Do You Grill Pork Tenderloin Fast Or Slow?

When you are grilling pork tenderloin, you want to do so fast. This recipe is meant to be grilled hot and fast. For this meat, I did it at about 400 degrees for 15-20 minutes.

FAQ Grilled Stuffed Pork Tenderloin

Can you cook this in the oven?

Yes! I would recommend you sear it first, then move it to the oven. Add 2 tablespoons of oil to a pan heated over medium-high heat. Sear the tenderloin all the way around. The place in an oven-safe pan and bake at 400 degrees for about 7-10 minutes.

Is there any other cheese I can use?

Gruyere would be really good. You can use fresh mozzarella, just go sparingly. A Monterey would also be good or even parmesan.

Can this be made ahead of time?

You can make everything ahead of time, but I don't recommend grilling until you are ready to serve. If you make it ahead of time, wrap tightly with saran wrap and store in the fridge for up to 4 hours.

What To Serve With Grilled Pork Tenderloin