Preheat oven to 350 degrees.Prepare baking pans. I used 4- 6 inch pans. Mix flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.Combine oil and sugars. To this add eggs and vanilla. Next is carrots. Remember not to overmix. Last combine wet with dry ingredients. Mix only until it comes together. Pour into pans. Bake until toothpick inserted comes clean.Let cakes cool for 5-10 minutes then remove from pan.While cakes are cooling, make icing. Mix all ingredients. Add milk to consistency desired. Ice cakes.Sit back and enjoy. You deserve it!