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Category: Fish

Avocado and Tuna Salad

This is another, super simple, totally healthy salad idea. This is great eaten on it’s own, served with crackers or pretzels, topping crostini or even topping a salad. See, it’s amazing. Start by cutting veggies and draining 1 can of tuna. I used equal parts of almost all the veggies- bell…

Crispy Salmon Filet with Roasted Veggie Couscous.

The other day I knew I wanted salmon for lunch. I wasn’t sure how I wanted it prepared, I just knew I wanted it. I got so busy that morning, my only option was the skillet, as I was running out of time. I also found some leftover roasted veggies in the fridge…

Phyllo Wrapped Salmon and Spanakopita

We love in our house, and eat it frequently. The other day I was looking for a different texture on my salmon, so I decided to wrap it in phyllo dough. I had extra phyllo left over, so I decided to also make some spanakopita- one of my favorite Greek dishes. I love spinach and…