Gingerbread Cupcakes With Orange Buttercream are the cupcakes of the late fall/ winter season. They are a wonderful blend of molasses, spices, then topped with the orange cinnamon buttercream. As if that wasn’t enough, I also topped with toasted pecans and a drizzle of caramel sauce. It all works so well together! I…
Simple pie pops are just that, SIMPLE. Let me show you how they are done, and I think you will agree, they are pretty easy to do. Plus, with only 3 ingredients (6 if you include the glaze)Just because they are easy, don’t think they aren’t totally delicious. Because honestly…
Chicken Thighs Smothered in a Fig Balsamic Sauce is a great fall dish. It is seasonal. It is flavorful and it is so good! Plus, it is relatively simple to make! Start by making your Fig and Garlic Sauce, smother the chicken, and bake. See, it really is so simple! Figs Preserves I made my…