This Green Goddess Sandwich on whole grain bread is perfect. It is light and so healthy! The best meal on these hot summer days! It is loaded with tons of veggies, a slice of provolone and black pepper aoli slathered on the bread. I am telling you, this sandwich has it all! Bread options I…
Looking for a super simple, healthy idea for the 4th of July? I have an awesome inspiration right here with this Fourth of July Charcuterie Board. It is so simple to personalize and the best party tray! Everyone will be excited to see you show up with a tray like this for your Fourth of…
I could have sworn I had a grilled chicken shawarma recipe on my blog, but apparently I didn’t. I had to rectify this immediately. Who doesn’t love chicken shawarma?? The Marinade A very important part of shawarma is the marinade. It has a lot of components, but it isn’t…
Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…
Although I grew up in Alaska where seafood is readily available, halibut was always a little harder to come by. It is ALWAYS a treat. My parents are good enough to send me several filets a year and I am so grateful for that. This Blackened Halibut Bowl is one of the recipes I love…
The best thing about these yummy chicken tostadas? The chicken is cooked in the pressure cooker and is ready within about 30 minutes or so, depending on how long you pressure takes to heat up and pressure. You can also double this recipe and use it for a simple meal prep idea. Here’s…
You guys… these appetizers are so dreamy. Well, we didn’t eat them as an appetizer, it was a meal, but I think technically they would fall in the appetizer category. They are really simple to make. It is baked pie dough circles, an herb cream cheese, topped with whatever veggies you want…
This salad is everything that is good in this world. It is loaded with so many good things, I think you will just love it! I started with a base of baby greens and spinach, added a avocado rosette, pecans, cucumbers, sliced strawberries and homegrown microgreens. Top it all with a balsamic poppyseed dressing, and…
Salmon Fritters, oh how I love you! I grew in Alaska and we ate a lot of salmon, but I never appreciated it growing up. It was just always there and we ALWAYS ate it. You see I grew up in large family- there were 10 of us kids (I know, I know. I have…
Healthier sweet option This quarantine has added a few pounds to my waistline. I am not a stress eater, but boredom does it to me. With this change in schedule and being at home so much more, I am dealing with some sort of downtime and boredom most days. I am also craving sweets big…