This recipe for coconut lentil curry with Spinach Roti and Herb Labneh isn’t the simplest recipe to make, but in my mind, it is certainly worth it! Plus, it makes a good sized batch, which we ate on for 3 days. So, totally worth the effort. Here is the link for the spinach…
I have met a lot of lovely people on social media. Many of who are really talented cooks and bakers, specializing in foods I am not very familiar with. Archana from @foodyfables is one of those. Her feed is awesome and food inspiring. If she had a website, I would link this to her, but…
My family’s favorite cut of beef is filet mignon. I love it as is it lower in fat, but still so tender and tasty. Rib eye steaks used to be our go to, but filet has definitely taken the spot as King of the Hill. This meal with the Farro, Filet and asparagus…
One of the easiest ways to create healthy treats for holidays is through bliss balls or protein balls. They are so simple, quick and quick to throw together. Plus, you can decorate them to suite any holiday theme. These raspberry coconut bites are a great choice for Valentine’s Day. I decorated mine with…
I don’t always love gluten free foods, which means I have a lot of empathy for those who, for health reasons have an a need to be gluten free. It is just that the lower protein flours often are a little too gritty for my taste. You will not find this is the…
Here is a quick meal we love to serve in our family. Buddha bowls are such a great way to throw together a complete meal. This pressure cooker beef buddha bowl is really good, and perfect for my meat loving family. Start with your beef. I had a top sirloin steak in the freezer I…
I feel eternally grateful to God for making sure in the dreariness of winter we have something as beautiful, vibrant and refreshing as citrus to brighten our days! I mean just look at this blood orange and golden beet salad. I am using citrus wherever and whenever I can. Blood oranges are especially beautiful right…
This is the season for soups, right? I am not a fan of cold weather, so I will go anything to get my body warmed up, soup being one of the favorites. I love to do veggie soups, but I have to add grains to make them more substantial. This vegetable barley soup is a…
I have tried making black bean burgers several times, all the times previous have been utter failures. They were mushy and the flavor was just off. I don’t particularly care for any of the store bought burgers either. I had to remedy this situation with a little testing and I finally came up…
We love this simple taco soup. It and it variations are a staple here. I used ground beef in this one, but have also used ground turkey, ground chicken, made veggies versions with just the black beans and lentils. Anyway you choose to make it, this soup is awesome! Start by browning ground beef. You…