Some recipes turn out amazing in the pressure cooker. Some recipes made in the pressure cooker taste delicious, and look so ugly. Such is the case with this Pressure Cooker Beef Stew. Y’all it is so good, but it is kind of ugly. It’s the potatoes. You CANNOT cook beef chunks…
My family is a meat and potatoes kind of family. Naturally, cottage pie is a favorite around here. It is fairly simple to throw together and can easily be doubled or tripled to use for meal prep. Especially since it is just as yummy the day after as it the first day! Start by peeling…
I always love a good salad, but just a regular green salad will never do. It is just so…lackluster. I need something with a little more sustenance. This Farro Apple and Walnut Salad was just what I needed. I started with a base of fresh spinach, then layered in gala apples (my favorite…
Lentil soup is a standard in our house in the winter. I don’t make tons of soups, but lentil is always a favorite. This Lentil Spinach soup is a variation of my basic recipe I make. I had a lot of spinach that needed to be used up and this was the perfect…
This recipe for coconut lentil curry with Spinach Roti and Herb Labneh isn’t the simplest recipe to make, but in my mind, it is certainly worth it! Plus, it makes a good sized batch, which we ate on for 3 days. So, totally worth the effort. Here is the link for the spinach…
I have met a lot of lovely people on social media. Many of who are really talented cooks and bakers, specializing in foods I am not very familiar with. Archana from @foodyfables is one of those. Her feed is awesome and food inspiring. If she had a website, I would link this to her, but…
My family’s favorite cut of beef is filet mignon. I love it as is it lower in fat, but still so tender and tasty. Rib eye steaks used to be our go to, but filet has definitely taken the spot as King of the Hill. This meal with the Farro, Filet and asparagus…
I feel eternally grateful to God for making sure in the dreariness of winter we have something as beautiful, vibrant and refreshing as citrus to brighten our days! I mean just look at this blood orange and golden beet salad. I am using citrus wherever and whenever I can. Blood oranges are especially beautiful right…
This is the season for soups, right? I am not a fan of cold weather, so I will go anything to get my body warmed up, soup being one of the favorites. I love to do veggie soups, but I have to add grains to make them more substantial. This vegetable barley soup is a…
I have tried making black bean burgers several times, all the times previous have been utter failures. They were mushy and the flavor was just off. I don’t particularly care for any of the store bought burgers either. I had to remedy this situation with a little testing and I finally came up…