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Category: vegetarian

Mango and Coconut Chia Pudding

I’m loving this chia pudding. I know not everyone likes the texture of the chia, but I like it! This recipe was made with lite coconut milk,and layered with mango puree and toasted coconut. It was so good and totally healthy! I started with my regular recipe for chia pudding. Using lite…

Ricotta and Tomato Tart

This recipe was born out of necessity. Well, not really necessity, but maybe a desire to not let food go to waste! I had a container of grape tomatoes right on the verge of going bad. Can you see the wrinkly skin in the photo? I also had a partial batch of partial wheat pate…

Ricotta Loaf with Lemon and Poppyseed

I love cakes and loaves made with ricotta. It adds such a rich, dense element to the cakes, I can’t get enough. These loaves are from a recipe I’ve made some modifications too. I’m always trying to take my old recipes and make them a little bit healthier! For…