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Category: vegetarian

Roasted Parsnips

Tis the season for parsnips. Do you love them? Hate them? Indifferent? I think I’m on the fence, I would say I’m definitely in different. I like them okay, but don’t love them. It is a nice change from the usual veggies we have with meals though. Of course…

Cherry Clafoutis- Gluten Free

What do you think of clafoutis? You pronounce it cla-foo-tee. Sounds fancy, right? Not so fancy. In fact it might be one of the more simple desserts you’ll ever make. It’s a baked custard whose custard filling is made in the blender! I told you, super simple. I had…

Pear and Walnut Toast

Remember those days when we used to just butter our toast? Seems like forever ago.????..I’m loving all the new toast topping ideas that are floating around! This was a 5 grain with toasted walnut bread (yummm????). I topped it with ricotta cheese, thinly sliced pears, a drizzle of honey and just a…