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Category: Whole Grain

Ham and Cheese Pockets

These ham and cheese pockets were a huge hit in our house. I mean, HUGE. I definitely should have doubled the recipe as we almost had some fights over the 3 that each person got . I know for next time, it seems 6-8 are more in order. Making the ham and cheese pockets Start…

Whole grain pizza

Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…

Blackened Halibut Bowl

Although I grew up in Alaska where seafood is readily available, halibut was always a little harder to come by. It is ALWAYS a treat. My parents are good enough to send me several filets a year and I am so grateful for that. This Blackened Halibut Bowl is one of the recipes I love…

Blueberry hand pies

I don’ think it’s any secret I love pie. Just about any kind of pie will do. I even on occasion make hand pies. They are a little time consuming, but so cute! These blueberry hand pies are a seasonal favorite of mine. You can make these with a traditional pate brisee…

Raspberry Sweet Rolls

Twice year we have the opportunity to listen to our church leaders speak over the course of 2 days, Saturday and Sunday. You can read more about it here. We love this weekend! We get to listen to uplifting and inspirational talks, but also spend time together as a family. One of our traditions is…

Raspberry Swirl Loaf

Raspberry Swirl Loaf. Just typing the title is making me feel hungry all over again. This bread is so good! It is a partial whole wheat bread, but still so light and fluffy. I used a Eikhorn Wheat for this one, and loved the results. Einkorn is a fairly new wheat to me, but am…

Whole grain popovers

I love popovers. I don’t make them often, but every time I do, I am reminded of how much I love them! These Whole grain popovers are a great healthier option. I made them with Einkorn wheat, but you could use a hard red or white winter if you prefer. I have started…

Swirled Herb Bread

I love swirled breads so much. The swirls give just a hint of flavor that pairs perfectly with your bread, and it is so good! The particular Swirled Herb Bread is really, really good. The ratio of bread to filling is just right. I made this bread as a partial wheat loaf, which my family…

Pizzelle Fruit Cups

I posted a recipe for pizzelles a few months back. I went in and redid the recipe and used 100% whole wheat. These inspiration behind these Pizzelle Fruit Cups is me trying to a healthier option for desserts. These were perfect. They had just the right amount of sweetness and held a lot of really…

Greek Meatball Buddha Bowl

I am trying really hard to eat healthier meals, but to be perfectly honest, it is a struggle. With all the commotion happening right now, generally I am craving sweets and processed foods. I do still really love foods like this Greek Meatball Buddha Bowl. They are great to make batch ingredients and throw it…