Mango and Coconut Chia Pudding

Jump to Recipe

I’m loving this chia pudding. I know not everyone likes the texture of the chia, but I like it! This recipe was made with lite coconut milk,and layered with mango puree and toasted coconut. It was so good and totally healthy!

I started with my regular recipe for chia pudding. Using lite coconut milk, honey and chia seeds. Mix well and let it sit overnight.

The next day, make your mango puree. I added just a touch of the leftover coconut milk to ensure it was smooth. Cube mango pieces and add to food processor. Blend well, it should come pretty smooth. I added a touch of coconut milk, but it’s not necessary.

Layer the mango puree with the pudding and toasted coconut. Sit back and enjoy.

Print Pin
0 from 0 votes

Mango Chia pudding

This is a simple, healthy dessert or snack. The flavor of the mango is the perfect balance for the coconut chia pudding.
Course Dessert
Cuisine American
Keyword chia seeds, coconut, dessert, healthy desserts
Prep Time 10 minutes
Total Time 25 minutes
Servings 3 peopl
Author Amy


  • 1 1/2 cup lite coconut milk
  • 6 tablespoon chia seeds
  • 1 tablespoon honey, or sweetner of choice
  • 2 mangos


  • Mix chia seeds, coconut milk and chia seeds. Cover and refrigerate overnight.  On the next day, remove mango from skins and pit. Pulse in food processor until smooth. I added a little of the leftover coconut milk to this, about 1 tablespoon. Layer chia pudding with the mango puree and toasted coconut. That’s it. Super simple, healthy and tasty!

About The Author