Mango Banana and Orange Smoothie. This hardly needs a post all its own, but it was so good, I can’t resist.
We have mainly been a banana and berry smoothie family forever. It’s just kind of our standard and we haven’t varied very much from it. The other day I came across someone’s post who had made a smoothie similar to this one, except she used pineapple too. That would have been amazing if I had had some pineapple!
I love a blender with single-serve canisters as well. I am not however going to recommend this blender, as it is not very good! Let me share my recommendations on products- I use Great Value Mango Chunks. Frozen tropical fruit can be very expensive, so I generally go for the store brand. I also love Kirkland Almond Milk, I buy it by the case from Costco and it is really inexpensive. I used Mountain High Plain Yogurt here, but will generally just grab whatever plain yogurt is on sale. Why plain yogurt? No sugar added. I can add in the sweetener I want!
Blend your ingredients until nice and smooth. Then, serve immediately. This smoothie is the perfect breakfast, snack, or even a sweet treat.
Here is the finished smoothie. Thick, flavorful, and super simple to make.
If you are looking for other delicious breakfast ideas, let me share a few others: