Mango Banana and Orange Smoothie

Mango Banana and Orange Smoothie. This hardly needs a post all its own, but it was so good, I can’t resist.

The Break From Tradition

We have mainly been a banana and berry smoothie family forever. It’s just kind of our standard and we haven’t varied very much from it. The other day I came across someone’s post who had made a smoothie similar to this one, except she used pineapple too. That would have been amazing if I had had some pineapple!

Making The Mango Banana and Orange Smoothie

I love a blender with single-serve canisters as well. I am not however going to recommend this blender, as it is not very good! Let me share my recommendations on products- I use Great Value Mango Chunks. Frozen tropical fruit can be very expensive, so I generally go for the store brand. I also love Kirkland Almond Milk, I buy it by the case from Costco and it is really inexpensive. I used Mountain High Plain Yogurt here, but will generally just grab whatever plain yogurt is on sale. Why plain yogurt? No sugar added. I can add in the sweetener I want!

woman blending a smoothie in her black and decker blender

Blend your ingredients until nice and smooth. Then, serve immediately. This smoothie is the perfect breakfast, snack, or even a sweet treat.

Mango Banana and Orange Smoothie

The Finished Mango Banana and Orange Smoothie

Here is the finished smoothie. Thick, flavorful, and super simple to make.

Mango Banana and Orange Smoothie

Mango Banana and Orange Smoothie

This delicious smoothie is perfect for a breakfast, snack, or even a sweet treat after dinner!
Course Breakfast
Cuisine American
Keyword healthy breakfast, mango smoothie, simple breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Author Amy- A Red Spatula

Ingredients

  • 1 cup frozen mango chunks
  • 1 banana
  • 2 tablespoons plain yogurt
  • 2 tablespoons honey
  • 1/2 cup ornage juice
  • almond milk to consistency desired. Or other milk of choice

Instructions

  • Blend all ingredients, starting with 1/2 cup almond milk. If you need more milk to reach consistency desired, add more. Blend to the thickness you like.
    Serve immediately!
    Now, sit back and enjoy. You deserve it.

If you are looking for other delicious breakfast ideas, let me share a few others:

About The Author

Amy