These simple tarts are way easy then they look! You are sure to impress.
Keyword italian food, italian recipes, phyllo dough, savory tart, tart, tomato and ricotta
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Amy- A Red Spatula
cherry tomatoes, halvedamounts will depend on how many you want on each tart
fresh basil and oregano
1 1/2tablespoonsbutter, melted
Preheat oven to 400 degrees.In small bowl, mix ricotta, parm, salt and egg. If you like, add in your basil and oregano now. I prefer it for a topping, but also love it mixed in.Open phyllo dough. Take one sheet and lay it on the counter top. Keep the others covered, they will dry out quickly. Brush sheet lightly with melted butter. Top with another sheet and butter this one as well. Top with last layer and brush lightly again.Cut sheets into 6 squares. Places squares on parchment lined baking sheet. Scoop ricotta onto phyllo squares, I used a portion scoop that measured about 2 tablespoons. Top scoops with tomatoes. Fold edges over the ricotta. Top with parmesan and salt. Bake until golden brown. Mine took about 12-15 minutes. If you didn't add the herbs in with the ricotta, add them on top after they are baked. Now, sit back and enjoy. You deserve it.