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Browsing Tag: bread

Mandazi Recipe

African food is new for me. This Mandazi Recipe is actually the only African food I have ever made. There is a Global foods group on Instagram I am part of, to challenge myself as a foodie. This month’s challenge was African foods. It was great to do a little research and learn…

Rye pretzel buns

These Rye Pretzel Buns are great for any sandwich. I love using rye in my whole grain baked goods because I really love the flavor! Also, making the them into a pretzel bun is even better, it gives it that really chewy and yummy crust! I used these rye pretzel buns for teriyaki chicken burgers…

Green Goddess Sandwich

This Green Goddess Sandwich on whole grain bread is perfect. It is light and so healthy! The best meal on these hot summer days! It is loaded with tons of veggies, a slice of provolone and black pepper aoli slathered on the bread. I am telling you, this sandwich has it all! Bread options I…

Strawberry and cream rolls

I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…

Raspberry Swirl Loaf

Raspberry Swirl Loaf. Just typing the title is making me feel hungry all over again. This bread is so good! It is a partial whole wheat bread, but still so light and fluffy. I used a Eikhorn Wheat for this one, and loved the results. Einkorn is a fairly new wheat to me, but am…

Swirled Herb Bread

I love swirled breads so much. The swirls give just a hint of flavor that pairs perfectly with your bread, and it is so good! The particular Swirled Herb Bread is really, really good. The ratio of bread to filling is just right. I made this bread as a partial wheat loaf, which my family…

Easter Menu Recipes

I thought I would do a little round up of some of my favorite Easter meal ideas. I have plenty to choose from, so you should definitely be able to find that would work for you and your family! In our homes, carbs are king. We LOVE our rolls and bread with meals. It seems…

100% Whole Wheat Buttermilk Biscuits

I have posted a biscuit recipe on the blog before, a couple actually, but this recipe is a 100% whole wheat recipe. The other one I posted similar to this was a 50/50 recipe. It is a great recipe, but this is the one I use all the time in our home. Now, generally…

Spinach Roti and Za’atar Labneh

I have met a lot of lovely people on social media. Many of who are really talented cooks and bakers, specializing in foods I am not very familiar with. Archana from @foodyfables is one of those. Her feed is awesome and food inspiring. If she had a website, I would link this to her, but…

Lemon Swirl Loaf with Kiwi Compote

I have an obsession with all things lemon. This Lemon Swirl Loaf With Kiwi Compote just adds to the growing list of lemon brioche breads I have made. They are all the same basic brioche recipe, with whole grain or all white flour. Then formed in different ways. Here are some lemon swirl rolls. Or…