I could have sworn I had a grilled chicken shawarma recipe on my blog, but apparently I didn’t. I had to rectify this immediately. Who doesn’t love chicken shawarma?? The Marinade A very important part of shawarma is the marinade. It has a lot of components, but it isn’t…
Seriously though…is there anything better than a BLAT sandwich? You know, bacon lettuce, avocado and tomato? I don’t think so either. How about a BLAT sandwich with black pepper aoli? Oh yeah, something really good just got even better! Making the black pepper aoli I started the sandwiches with the black…
Have you ever seen laminated pasta before? I swear every single time I see it, I stop and stare. It really is just so beautiful!! I finally decided to give it a try on my own. This laminated pasta with edible flowers isn’t perfect, but pretty good for my first try! I was…
Let me just start this post by saying these teriyaki chicken burgers are not the easiest recipe I have posted. I will, however, post several shortcut suggestions if you are short on time. This can actually be a really quick meal if you simplify. Anatomy of the teriyaki chicken burger Okay, here is the layout…
These ham and cheese pockets were a huge hit in our house. I mean, HUGE. I definitely should have doubled the recipe as we almost had some fights over the 3 that each person got . I know for next time, it seems 6-8 are more in order. Making the ham and cheese pockets Start…
Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…
Although I grew up in Alaska where seafood is readily available, halibut was always a little harder to come by. It is ALWAYS a treat. My parents are good enough to send me several filets a year and I am so grateful for that. This Blackened Halibut Bowl is one of the recipes I love…
The best thing about these yummy chicken tostadas? The chicken is cooked in the pressure cooker and is ready within about 30 minutes or so, depending on how long you pressure takes to heat up and pressure. You can also double this recipe and use it for a simple meal prep idea. Here’s…
Salmon Fritters, oh how I love you! I grew in Alaska and we ate a lot of salmon, but I never appreciated it growing up. It was just always there and we ALWAYS ate it. You see I grew up in large family- there were 10 of us kids (I know, I know. I have…
Hey all! I have joined up with a few of my fellow blogging girlfriends for a little St. Patrick’s Day Round Up. These women are talented bloggers and photographers, so I think you will love these recipes and their photos. I will also add quick links to all my own recipes at the…