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Browsing Tag: vegetarian food

Mandazi Recipe

African food is new for me. This Mandazi Recipe is actually the only African food I have ever made. There is a Global foods group on Instagram I am part of, to challenge myself as a foodie. This month’s challenge was African foods. It was great to do a little research and learn…

Green Goddess Sandwich

This Green Goddess Sandwich on whole grain bread is perfect. It is light and so healthy! The best meal on these hot summer days! It is loaded with tons of veggies, a slice of provolone and black pepper aoli slathered on the bread. I am telling you, this sandwich has it all! Bread options I…

Rustic Blueberry and Cherry Galette

Nothing says summer like PIE! Unfortunately, pie can take a really long time to make. What about a simple galette instead? Want to get even easier? How about a Rustic Blueberry and Cherry Galette? I love the term rustic. It frees you from the perfection constraints, which I really like! You can make this with…

Fourth of July Charcuterie Board

Looking for a super simple, healthy idea for the 4th of July? I have an awesome inspiration right here with this Fourth of July Charcuterie Board. It is so simple to personalize and the best party tray! Everyone will be excited to see you show up with a tray like this for your Fourth of…

Dark chocolate dipped dried fruits

One of my current favorite treats are dark chocolate dipped dried fruits. I feel a little better about them being slightly healthy. I mean…. kind of. The chocolate I like a dark chocolate, but if you prefer a semi sweet or even milk chocolate, use those. This was a Signature Reserve- a Fred Meyer…

Fruit Salad with honey lime

I love fruit salads, and feel excited every year when summer hits with so much variety in fruits. I generally eat just fruit, but lately have been mixing it up a bit with a really light dressing. So, here goes the Fruit Salad with Honey Lime. The fruits What fruits to use you ask? This…

Laminated pasta with edible flowers

Have you ever seen laminated pasta before? I swear every single time I see it, I stop and stare. It really is just so beautiful!! I finally decided to give it a try on my own. This laminated pasta with edible flowers isn’t perfect, but pretty good for my first try! I was…

Strawberry and cream rolls

I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…

Cherry Limeade

Cherry Limeade=summertime. Cherries have such a short season and shelf life, you really need to use them as often as you are able. This drink is a perfect way to use them. It is great for a hot summer day. What makes this drink different than the others out there? This one actually uses…

Whole grain pizza

Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…