This Layered Apple and Cinnamon Loaf is a great way to celebrate the beginning of Autumn. It is simple to make, loaded with seasonal apples, and laced with plenty of cinnamon. I love baking it, enjoying it the day of baking, then having the leftovers for breakfast. The Components of the Apple Cinnamon Loaf The…
These Pumpkin Donuts with Maple Glaze are the perfect way to start the Autumn season or any day after that :). I love a good baked donut! Don’t get me wrong, I love fried donuts, but the baked are so much better for me. They are healthier and so small, you can eat plenty…
Let me introduce you to the best lemon cornmeal cake with blueberries. Every tried cornmeal in cake? If not, I really think you should! There is something about that cornmeal texture that I just love!! Lemon Flavor This lemon cornmeal cake is loaded with lemon flavor. I don’t use any artificial flavors for…
These Rye Pretzel Buns are great for any sandwich. I love using rye in my whole grain baked goods because I really love the flavor! Also, making the them into a pretzel bun is even better, it gives it that really chewy and yummy crust! I used these rye pretzel buns for teriyaki chicken burgers…
I love the strawberry lemon combo, a lot. But, I love strawberry lime even more. This strawberry cake with lime buttercream is my dream cake. Y’all, it is just so good. It is light, fluffy and has great flavor. Fresh matters! This cake uses fresh berries and limes, you really shouldn’t…
I have made a lot of breads in my life, like a lot. These strawberry and cream rolls are definitely are up there in the top ranks. They are tender, and swirled with the strawberry and cream, they are just dreamy. As if that wasn’t enough- I also drizzled them with a lemon…
Sources The recipe for this whole grain pizza dough came from a friend of mine Sara. She is a big time sourdough artist, and makes amazing pizza. She recommended a book to me by Peter Reinhart (fan girl moment)called Perfect Pan Pizza. If you are interested in pizza making at all, I highly recommend…
I don’ think it’s any secret I love pie. Just about any kind of pie will do. I even on occasion make hand pies. They are a little time consuming, but so cute! These blueberry hand pies are a seasonal favorite of mine. You can make these with a traditional pate brisee…
Twice year we have the opportunity to listen to our church leaders speak over the course of 2 days, Saturday and Sunday. You can read more about it here. We love this weekend! We get to listen to uplifting and inspirational talks, but also spend time together as a family. One of our traditions is…
Raspberry Swirl Loaf. Just typing the title is making me feel hungry all over again. This bread is so good! It is a partial whole wheat bread, but still so light and fluffy. I used a Eikhorn Wheat for this one, and loved the results. Einkorn is a fairly new wheat to me, but am…