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5 from 1 vote

Simple Pumpkin Milkshake

The perfect sweet treat for fall. This is quick to make and has flavor and texture everyone will love!
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: frozen pumpkin treats, pumpkin maple, pumpkin milkshake, pumpkin recipes
Author: Amy- A Red Spatula


  • blender


  • 1-1.5 quart vanilla ice cream
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice If you don't have pumpkin pie spice, use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/2 teaspoon ground cloves, and 1/2 teaspoon ground ginger
  • 1/4 cup pure maple syrup
  • milk, the amount will depend on consistency you like for your shake
  • whipped cream optional, but really good on top!


  • Add vanilla ice cream to blender. I used almost the whole container of my ice cream, but this will depend on how big your blender is. Now, add in the pumpkin puree, pumpkin spice, maple syrup, and start with a 1/2 cup milk to start. Blend and add more milk and maple syrup as needed. I don't think it needs much more sweetener with the maple syrup, but you may want more.
    Now, you can use big steins like we did, or normal sized cups. If you use the big steins, you will get 3 from this batch, smaller cups will get you 6 milkshakes.
    If you want to go all out, top with whipped cream and even a drizzle of caramel sauce. I left that out this time.
    Now, sit back and enjoy. You deserve it!!