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4.86 from 7 votes

Simple Sprouted Grain Green Onion Biscuits

Are you looking for the perfect, light, and flaky biscuit recipe? This is it! The green onion and gruyere cheese also add to the amazing flavor and texture. You will love these biscuits!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Bread
Cuisine: American
Keyword: perfect buttermilk biscuits, sprouted flour, sprouted grain baked goods, sprouted grains, whole wheat biscuits
Servings: 8 biscuits
Author: Amy- A Red Spatula


  • 1 ½ cups all-purpose flour
  • 1 cup sprouted grain flour
  • ½ teaspoon salt
  • 5 teaspoons baking powder yes, 5 teaspoons
  • 1 stick salted butter grate and place in the freezer while you are prepping the rest.
  • 1 cup chilled buttermilk
  • cup chopped green onions
  • 1 cup grated gruyere


  • Preheat oven to 425 degrees.
    Line a baking sheet with parchment paper.
    Remember to keep all ingredients chilled and work quickly.
    Combine flours, salt, and baking powder in a small bowl.
    Mix in your chilled, grated butter. Blend well with a fork.
    Next, add in the buttermilk. Blend only to combine. You may need to turn this out onto your countertop and knead gently a few times.
    Cut in the shape desired.
    Place on the baking shape and into the oven.
    Bake for about 10-15 minutes until the biscuits are beautifully risen and golden brown.
    I love them best served immediatley.
    Now, sit back and enjoy. You deserve it!