Veggie Rounds
These simple to make veggie rounds are perfect for snacks/apps/ or even a light meal. They are simple to throw together and somethign everyone will love!
Servings: 20 servings
Ingredients
- ½ recipe pie dough
- 1 recipe herb cream cheese
- 2-3 cups veggies of choice thinly sliced. I used cucumber, radishes, and carrots. You can of course use any you prefer!
- salt and pepper
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment and set aside. Roll your pie dough on a lightly floured surface to about ⅛ inch thick. Cut with a biscuit cutter and place on your baking sheet. I used a 2-inch cutter, but you can make these as large or small as you prefer. Prick them several times with a fork and move quickly to the oven. Bake for about 7-12 minutes until the rounds are a beautiful golden brown. Remove from the oven and allow them to cool slightly. Spread with the softened herb cream cheese. Top with your sliced veggies and sprinkle with salt and pepper (if you are into that). Now, sit back and enjoy. You deserve it!As a note, these can be made ahead of time, just keep everything separated until you are ready to serve, then assemble. The cream cheese will start to make the round soggy after a few hours.