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4.67 from 6 votes

Simple and Healthy Apple Slaw

If you are looking for a great side dish to serve at your next BBQ, family get-together, or just for you, this is the recipe. It is simple to make, delicious, and so healthy!!
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: apple slaw, apples, coleslaw
Servings: 6
Author: Amy- A Red Spatula


  • 4-6 cups thinly sliced cabbage I used a mix of green and purple cabbage
  • 1 cup matchstick carrots
  • ½ cup thinly sliced red onions
  • 2 cups chopped apples
  • ½ cup Plain Greek Yogurt
  • 2 tablespoons mayo I like to use just a little mayo for a more creamy dressing, you can skip this if you prefer
  • 3 tablespoons apple cider vinegar
  • 1 ½ teaspoon celery seeds
  • 1 tablespoon sugar or honey
  • salt and pepper to taste.
  • milk you can add a little milk if you want to thin your dressing slightly. I used about a tablespoon in mine


  • Combine all the veggies and apples in a large bowl.
  • Combine the yogurt, mayo, celery seeds, apple cider vinegar, sugar, and ½ teaspoon salt and ¼ teaspoon pepper in small bowl. Taste the dressing. I don't like my dressing super sweet, so I added a littl more salt. I also added milk to thin it a touch. Mix it well.
  • Pour over the veggies and apples and mix well to combine all.
  • This is great served right away, but I also love to let it marinate all together for at least an hour before serving.
  • It will hold well in an airtight container in the fridge for about 3-4 days. It is best eaten within 2 though, in my personal opinon.
  • Now, sit back and enjoy. You deserve it!