Go Back
+ servings
Print Recipe
4.67 from 15 votes

Easy Berry Icebox Cake

Are you looking for the perfect summer dessert? This Easy Berry Icebox Cake is the dessert for you! It is so easy to make and a treat everyone will love!
Prep Time15 mins
chill time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: blueberry, dessert, icebox cake, no bake, strawberry
Servings: 16
Author: Amy- A Red Spatula


  • 9x9 pan
  • hand mixer or stand mixer


  • 1 ½ cups heavy cream
  • ¾ cup powdered sugar divided
  • ½ teaspoon vanilla
  • 8 ounces softened cream cheese
  • 2 sleeves graham crackers You might not use all of these, but it will be pretty close.
  • 4 cups berries of choice Make sure and wash them and dry them before using. If you are using strawberries, slice them.


  • Whip heavy cream, ½ cup powdered sugar, and vanilla to stiff peaks. Make sure the heavy cream is chilled before starting.
  • Add cream cheese and ¼ cup powdered sugar to medium-sized bowl. Beat until smooth.
  • Add ½ whipped cream to the cream cheese mix. Mix until smooth.
  • Fold in the remaining whipped cream.
  • Now to start layering.
  • Spread about ¾ cup of the filling mix in the bottom of your pan. Add a layer of graham crackers on top of the filling.
  • Make sure and try and fill the whole surface with graham crackers.
  • Add about ⅓ of the remaining filling on top of the graham cracker layer and spread evenly.
  • Sprinkle ⅓ of the berries over the top of the filling,
  • Repeat 2 more times.
  • Store in the fridge at least 2 hours before serving.
  • This will hold well in the fridge up to 2-3 days. Make sure and wrap it tightly with saran wrap.
  • Now, sit back and enjoy. You deserve it!