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5 from 1 vote

Cheesy Garlic Pull Apart Dutch Oven Bread

This simple, tasty pull apart bread is perfect for your next camping trip. You will love how easy it is!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Bread
Cuisine: American
Keyword: cheese bread, dutch oven, pull apart bread, side dishes
Servings: 6
Author: Amy- A Red Spatula


  • dutch oven
  • tinfoil
  • sharp knife
  • cutting board


  • 1 round loaf of bread
  • ¼ cup butter, melted or softened
  • 2 teaspoons garlic powder
  • 2 teaspoons italian seasoning
  • 2-3 cups grated mozzarella


  • Heat your charcoal or wood to prepare the coals. This will take a while, so much sure you give yourself time to do this. You will need about 40 for this recipe.
  • Slice your loaf lengthwise into 1-inch slices. Turn it and slice it in 1-inch slices going the other direction.
  • Mix your butter, garlic, and Italian seasoning.
  • Spread the butter throughout the loaf where you have cut.
  • next stuff the slices with the mozzarella cheese.
  • Wrap the bottom half of the loaf with tinfoil. Then place in your dutch oven and put the lid on top.
  • Add 20 coals to the bottom of the fire pit. Spread them evenly to the size of your dutch oven.
  • Place the dutch oven directly on the coals.
  • Then add the remaining 20 coals on top.
  • Let this cook for about 20 minutes and check.
  • You just want this heated and the cheese melted.
  • Once it is done, remove from the heat.
  • Not, sit back and enjoy. You deserve it!