Heat your charcoal or wood to prepare the coals. This will take a while, so much sure you give yourself time to do this. You will need about 40 for this recipe.
Slice your loaf lengthwise into 1-inch slices. Turn it and slice it in 1-inch slices going the other direction.
Mix your butter, garlic, and Italian seasoning.
Spread the butter throughout the loaf where you have cut.
next stuff the slices with the mozzarella cheese.
Wrap the bottom half of the loaf with tinfoil. Then place in your dutch oven and put the lid on top.
Add 20 coals to the bottom of the fire pit. Spread them evenly to the size of your dutch oven.
Place the dutch oven directly on the coals.
Then add the remaining 20 coals on top.
Let this cook for about 20 minutes and check.
You just want this heated and the cheese melted.
Once it is done, remove from the heat.
Not, sit back and enjoy. You deserve it!