Dutch Oven Hot Ham and Cheese Sandwiches
If you are looking for a simple, hot meal when you are out camping, this is it!
Equipment
- dutch oven
- tinfoil
- knife
- cutting board
Ingredients
- 1 Italian Loaf
- ½-1 pound sliced ham
- ½-1 pound sliced cheese of choice
- condiments or additions of choice
Instructions
- Heat your charcoal or wood to prepare the coals. This will take a while, so much sure you give yourself time to do this. You need about 40 briquets for this recipe.
- Slice your bread into 1-inch slices, remember not to slice all the way through, this is a pull-apart bread
- In every other slice, stuff in your ham and cheese and whatever else you want to add.
- wrap with tinfoil and place in your dutch oven. Put the lid on top of the dutch oven.
- Add 20 coals to the bottom of the fire pit. Spread them evenly to the size of your dutch oven.
- Place the dutch oven directly on the coals.
- Then add the remaining 20 coals on top.
- Let this cook for about 20 minutes and check.
- You just need the bread heated and cheese melted.
- Once it is cooked, remove it from the heat.
- Now, sit back and enjoy. You deserve it!