Honey Ricotta Toast With Roasted Blackberries
Are you looking for the perfect ricotta toast variation? How about this yummy honey ricotta toast with roasted blackberries?
Servings: 4
Equipment
- baking sheet
- toaster, electric griddle, or broiler
Ingredients
- 4 slices bread of choice I used a whole wheat sourdough, but use what you like!
- 1 cup ricotta, room temp I used lowfat, but use whatever type you like.
- 3 cups blackberries fresh
- 4-6 leaves fresh mint
- ½ cup honey maybe more for drizzling
- microgreens if using for topping
Instructions
- Preheat oven to 400 degrees.
- Spread blackberries over baking sheet and drizzle with about ¼ cup honey. I used parchment paper for easy cleanup.
- Place in oven and roast for about 5-10 minutes. The berries will start to soften and the juices will run out.
- While they are roasting, toast your toast.
- I used an electric griddle and toasted it with a touch of butter. This isn't necessary , but I like it this way.
- Thinly slice your mint too while it is toasting.
- Once the blackberries are done and toast toasted, start assembling.
- Spread each piece of bread with about ¼ cup ricotta.
- Top with ¼ of the roasted blackberries, sliced mint, and microgreens if using.
- Finish them off with a light drizzle of honey.
- That is it! Done!
- Now, sit back and enjoy. You deserve it.