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5 from 1 vote

Honey Ricotta Toast With Roasted Blackberries

Are you looking for the perfect ricotta toast variation? How about this yummy honey ricotta toast with roasted blackberries?
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Keyword: blackberries, honey ricotta, ricotta toast, roasted blackberries
Servings: 4
Author: Amy- A Red Spatula


  • baking sheet
  • toaster, electric griddle, or broiler


  • 4 slices bread of choice I used a whole wheat sourdough, but use what you like!
  • 1 cup ricotta, room temp I used lowfat, but use whatever type you like.
  • 3 cups blackberries fresh
  • 4-6 leaves fresh mint
  • ½ cup honey maybe more for drizzling
  • microgreens if using for topping


  • Preheat oven to 400 degrees.
  • Spread blackberries over baking sheet and drizzle with about ¼ cup honey. I used parchment paper for easy cleanup.
  • Place in oven and roast for about 5-10 minutes. The berries will start to soften and the juices will run out.
  • While they are roasting, toast your toast.
  • I used an electric griddle and toasted it with a touch of butter. This isn't necessary , but I like it this way.
  • Thinly slice your mint too while it is toasting.
  • Once the blackberries are done and toast toasted, start assembling.
  • Spread each piece of bread with about ¼ cup ricotta.
  • Top with ¼ of the roasted blackberries, sliced mint, and microgreens if using.
  • Finish them off with a light drizzle of honey.
  • That is it! Done!
  • Now, sit back and enjoy. You deserve it.