Bring about 10 cups of water to a boil in a large pot.
Add in your corn on the cob.
Cook for 5-7 minutes.
Remove from the water.
Once it has cooled slightly, cut your corn off the cob.
Let the corn cool. I spread mine across a plate.
While it is cooling, cut up and prep all your other veggies
Combine all the ingredients in a bowl and gently mix to combine.
Add in more lime, salt, or pepper as needed. I love a lot of lime, but I know not everyone does. Adjust according to your taste preferences.
Now, sit back and enjoy. This is great as a salad, used as a dip, or a topping for tacos.
It holds well in the fridge for up to 3 days. The avocados will get ugly, so maybe add those as needed.