Slice habaneros. Don't stress about perfection, just a rouch chop is fine.
Add your habaneros and honey to a pan. I left all the seeds in, but you can take them out if you prefer. That will make it milder. It will be strained at the end.
Heat over medium heat until it boils. Once it reaches a boil, remove from heat.
Allow the honey to cool.
Strain the honey to remove the peppers. You can leave the peppers in if you prefer, but I like to strain.
That is it!
Because we used fresh peppers, I store it in the fridge in an airtight container. It will hold well for at least 3 weeks.
That is it! Now, sit back and enjoy!