Peel your tomatillos, prep your veggies.
Place the tomatillos, peppers, onions, and garlic on a baking sheet.
Broil in the oven, turning the veggies occasionally to make sure they are all charred.
Remove from the oven.
Place all into a food processor or blender.
Blend until smooth.
Add in the cilantro, 2 tablespoons of lime juice to the blender. Then add in the cumin, and 1 teaspoon of salt, and ½ teaspoon black pepper.
Blend well. Then, taste and adjust as needed. I like quite a bit of lime and also salty. You might like yours differently.
Once you have it the way you like it, you are done!
This will store well in the fridge in an airtight container for up to 3 weeks.
Now, sit back and enjoy. You deserve it.