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Woman adding a healthy zucchini potato fritter to a stack of fritters on a white plate.
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5 from 1 vote

Healthy Zucchini Potato Fritters

Are you looking for a great vegetarian side dish idea? How about these simple to make healthy zucchini potato fritters?
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: fritter, potato, zucchini
Servings: 8
Author: Amy- A Red Spatula


  • box grater
  • griddle or pan


  • 2 cups grated zucchini
  • 1 cup grated potato
  • 2 tablespoons grated onion
  • 3 eggs, beaten
  • ½ cup whole wheat flour
  • 1 ½ teaspoon salt
  • ½ cup grated parmesan
  • 1 tablespoon minced garlic
  • ½ teaspoon ground back pepper
  • butter for greasing the pan.

Sriracha Mayo

  • ½ cup mayo
  • 2 tablespoons sriracha sauce
  • salt and pepper to taste


  • Squeeze your zucchini to release excess liquid.
  • Add all ingredients to a bowl and mix well.
  • Heat your griddle on 375 degrees. If you are using a pan, heat over medium-high heat. You will want the pan to be pretty hot.
  • Mix your mayo and sriracha sauce. Add salt and pepper to taste.
  • Time to start the fritters! Grease the pan or griddle generously with butter or oil. I prefer butter.
  • Drop the fritters onto the griddle. I used about ½ cup per fritter, but you can make them any size you like. Make sure the heat stays hot while they are cooking.
  • These should cook really quickly, like maybe 3 minutes per side. Hot and fast.
  • That is it! Now, sit back and enjoy. You deserve it.