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4.43 from 14 votes

Southern Peach Blackberry Cobbler Recipe

Do you love cobblers? If so, this recipe is for you. It is simple to make and so delicious. Perfect for a crowsd.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: blackberry, cobbler, peach, peach cobbler
Servings: 6
Author: Amy- A Red Spatula

Equipment

  • 10-inch skillet

Ingredients

  • 5 cups peaches cut into 2-inch chunks
  • 1 cup blackberries
  • cup granulated sugar

cobbler

  • 1 ⅓ cup whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • cup sugar set aside 2 tablespoons to sprinkle on top.
  • ¼ cup melted butter
  • 1 ½ cup buttermilk
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 375 degrees.
  • Combine the peach chunks, blackberries, and ⅓ cup granulated sugar in the skillet. I used a 10-inch cast iron skillet. You don't have to mix this too much
  • In another, smaller bowl, combine the flour, ⅔ cup (minus 2 tablespoons), baking powder, and salt. Mix well.
  • Pour the buttermilk and vanilla over top. Mix until it is mostly smooth.
  • Pour the mixture over the peaches and blackberries in the cast iron skillet.
  • Sprinkle the reserved sugar over the cobbler and place in the oven.
  • Bake until the cobbler is golden brown and the peaches tender. Mine took about 30 minutes. Plan on 25-35 minutes.
  • You can serve this hot, that is delicious. Or you can allow it to cool slightly before serving. As a note, this is one of my favorite breakfasts!
  • This is really good served on its own, with vanilla ice cream, or even with whipped cream.
  • It will hold well for up to 5 days in the fridge.