Quick Cod Fish Tacos
Are you looking for a healthy and quick weeknight meal? If so, you have got to try these cod tacos!! They are so good.
Servings: 4
Equipment
- sheet pan
- cutting board
- sharp knife
Ingredients
- 1 ½-2 pounds cod
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- ½ teaspoon powdered garlic
- ½ teaspoon cumin
- 1 teaspoon paprika
- ½-1 teaspoon cayenne If you like it spicier, I would say use 1 teaspoon
Lime Cabbage
- 2 cups thinly sliced red cabbage
- ¼ cup thinly sliced red onion
- ½ cup chopped cilantro
- 2 tablespoons fresh lime juice
- 1-2 teaspoons salt mix in 1 teaspoon salt first, taste then adjust, add more as needed.
Jalapeno Crema
- ⅔ cup Mexican Crema
- 2-4 teaspoons minced jalapeno This can be fresh or pickled
- ½ teaspoon salt
Other
- 8 corn tortillas or flour tortillas if you prefer.
- Any other toppings you choose
Instructions
- Mix the lime juice, olive oil, and other seasonings for the cod. Toss the fish to coat and set this aside for at least 15 minutes.
- While the fish is marinating, start slicing your cabbage, onions and whatever other toppings you are using.
- Mix your cabbage, red onions, cilantro, lime juice, and salt. Set aside.
- Mix your crema, jalapeno, and salt. Set this aside as well.
- Set your oven to broil, on high if you have that setting.
- Place the fish on a baking sheet.
- Broil for 5 minutes, or maybe a little longer if it is a thick filet.
- Remove from the oven.
- Char your tortillas.
- Break your fish into smaller pieces, and assemble the tacos.
- That is it!! Now, sit back and enjoy. You deserve it.