Go Back
+ servings
Print Recipe
No ratings yet

Greek Meatballs

These meatballs are simple to assemble, quick to bake and tasty to eat! We love them with pitas, served with cucumbers, red onions, cherry tomatoes and tsatsiki. Or you can eat them with a buddha bowl.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: beef pita, greek food, greek meatballs, greek pita, pita recipes
Servings: 4 servings
Author: Amy


  • 1 pound ground beef
  • ½ cup finely ground old fashioned oats
  • 1 egg
  • ¼ cup crumbled feta
  • 2 tablespoons minced garlic
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper


  • Preheat oven to 400 degrees.
    Line a baking sheet with parchment paper and set aside.
    Grind oats in food processor. 
    Mix all ingredients in another medium sized bowl until well combined. 
    Form into small balls, and place on parchment lined baking dish.
    Bake for about 7-10 minutes.
    These are delicious served with pitas or even served in a Buddha bowl!