Mummy Jalapeno Poppers
Are you looking for a simple savory Halloween appetizer or dish for your Halloween party? You have got to check out these fun mummy poppers.
Servings: 10
Ingredients
- 5 fresh jalapenos
- 8 ounces softened cream cheese
- 1 cup cheese I used parmesan for these photos, but also really love cheddar or pepper jack.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tube crecent roll sheet
- candy eyes or ketchup
Instructions
- Preheat oven to 375 degrees.
- Cut your jalapeno peppers in half and remove the seeds.
- Combine the cream cheese, cheese, salt, garlic powder, and pepper.
- Spoon the cream cheese mixture into your peppers. I like to overfill mine just a touch so the filling squishes out just a little in the mummy wrapping.
- Unroll your crescent roll sheet. Cut it into about ½-inch strips. Wrap your jalapeno poppers as shown in the post photos.
- Do this for all 10 of the jalapeno halves.
- Place in the preheated oven and bake until they are golden brown.
- Remove from the oven. Add your candy eyes and serve. These are best served hot.
- If you do not want the candy eyes, you can always use ketchup or olives for the eyes.
- Now, sit back and enjoy. You deserve it!