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Vegan graham Crackers stacked in a pile.
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5 from 2 votes

Vegan Graham Crackers

These delicious, crispy graham cracker are vegan and are a cracker you need to make soon!
Prep Time10 mins
Cook Time10 mins
resting time1 hr
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: graham cracker, whole wheat
Servings: 30
Author: Amy- A Red Spatua


  • baking sheet
  • Rolling Pin
  • parchment paper


  • 1 ¾ cup whole wheat flour
  • ½ cup all-purpose flour
  • cup brown sugar
  • ½ teapsoon baking powder
  • ½ teaspoon baking soda
  • dash salt this is ⅛ teaspoon
  • ½ cup coconut oil
  • 3 tablespoons cold water
  • 3 tablespoons molasses
  • 1 teaspoon vanilla

Cinnamon Sugar

  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon


  • Make sure and read the instructions all the way through before starting.
  • Add your dry ingredients to a food processor and blend.
  • Next, add the coconut oil, water, molasses, and vanilla. Pulse only to combine. You do not want to mix it too much.
  • Place in a bowl and cover with plastic wrap. Refrigerate for at least an hour or up to 24 hours.
  • Preheat oven to 375 degrees. Mix your granulated sugar and cinnamon. Set aside.
  • Remove the dough from the fridge and divide it into thirds. The dough is a little sticky and tricky to work with. This is the reason I hihgly recommend the parchment paper.
  • Place one of the thirds onto a sheet of parchment paper. Return the other 2 to the fridge.
  • Place another sheet of parchment on top of the dough so it is sandwiched between the 2.
  • Roll the dough into a rough rectangle until it is about ⅛-inch thick.
  • Carefully peel back the top sheet of parchment paper.
  • Cut your graham crackers into the shape you want. You can do 2-3 inch squares or rectangles. You decide. You will need either a pizza cutter or a very sharp knife to do this.
  • Remove the outer rectangles that aren't the right size and excess. Save that dough, as you can use it again. Chill for another hour and it is ready.
  • Now, gently lift the parchment paper, holding both ends, and place it on your baking sheet.
  • Prick each piece several times with a fork, then sprinkle with the cinnamon sugar.
  • Place in the oven and bake for 10 minutes. Remove and allow it to cool for about 5 minutes.
  • The graham crackers will have baked together a bit, don't stress about this. 5 minutes after removing them from the oven, let them cool just a bit, break them apart.
  • They will come apart easily as long as it is still slightly warm. If it is too hot, it will fall apart. If it is chilled it will snap easily, but maybe too much. You want to catch it in between.
  • That is it! The crackers are done and ready for you to enjoy!!