Place your beets in the Instant pot on a rack. Then pour in 1 cup of water. Seal the lid and set it to 20 minutes with the pressure on high.
Once the timer goes off, do the quick release, and remove the lid. Take the beets from the pressure cooker and let them cool slightly.
Peel the beets. Half or quarter them and add them to your food processor or blender. Next, add in the chickpeas, lemon juice, and olive oil. Blend well. Then add salt and pepper to taste. You can also add in more lemon juice or olive oil.
As a note, if you like your hummus more creamy, add in another can of chickpeas. Then blend it in as well.
That is it! Serve it with your favorite crackers, vegetables, etc. It is perfect for a beautiful charcuterie board as well.
Now, sit back and enjoy. You deserve it.