Weight Watcher's Taco Soup
This delicious soup makes great use of those weight watcher's points for a hearty and filling meal.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Soup
Cuisine: American
Keyword: black beans, chicken, corn, rotel, soup, taco
Servings: 5
Author: Amy- A Red Spatula
- 1 ½-2 pounds chicken breast
- 3 15 ounce cans drained black beans
- 2 15 ounce cans drained corn
- 1 10 ounce can rotel
- 4 cups chicken or vegetable broth
- 1 tablespoon minced garlic
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 teaspoon cumin
- 2 teaspoons oregano
- 1 teaspoon salt more might be needed after cooking.
- ½ teaspoon ground black pepper
- toppings of choice
Add all ingredients, except toppings, to a large stockpot. Bring to a boil over high heat, then reduce to medium once it comes to a boil.
Let it gently boil, stirring occasionally, for at least an hour. I like to let it go a little longer if I have time.
After it has been cooked, check for flavor. Add in more seasonings as needed.
Serve with your favorite toppings and enjoy.