The instructions are the same for both recipes. Whichever you decide to do, the process is the same.
Add flour and salt to a food processor or bowl, depending on which you are using. Blend. Add in the butter and pulse several times if you are using a food processor. If you are using the pastry cutter, cut it in until it is pea-sized.
Next is the water. Again with the food processor, pulse until it starts to come together. It won't take long. With the pastry cutter, it is the same process. Cut it in until the water is blended and the dough comes together.
When you pinch the dough, it should hold together. When it is ready, divide the dough in half, then wrap with saran wrap and place in the fridge.
Let this chill at least 2 hours before using. It will hold in the fridge for up to a week, or in the freezer for up to a month.
When you are ready, prepare as the recipe directs!