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Honey sriracha brussel sprouts in a white dish with handles.
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4.75 from 4 votes

Honey Sriracha Brussel Sprouts

If you are looking for a great way to dress up your plain old roasted brussel sprouts, you really need to give this recipe a try.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: brussel sprouts, honey, lemon juice, sriracha
Servings: 6
Author: Amy- A Red Spatula


  • 1 baking sheet
  • 1 small and medium-sized bowl.


  • 2 pounds brussel sprouts
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1-2 tablespoons sriracha sauce the variation will depend on how spicy you like your foods.
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon fresh lemon juice


  • Preheat your oven to 400 degrees. Cut off the ends of the brussel sprouts, peel back the brown leaves, then cut in half lengthwise. Place these in your medium-sized bowl.
  • In the small bowl, mix together the remaining ingredients. Whisk well. Pour over the brussel sprouts and mix to coat.
  • Pour the brussel sprouts onto your baking sheet and spread them out. Bake for about 15 minutes, then turn the heat to broil. Let them broil for 3-5 minutes, but make sure and keep an eye on them!
  • Once they are crispy and browned, remove them from the oven and serve! They are delicious and ready to go.


  1. This recipe is really straightforward, I just have a few suggestions before you get started.
  2. Make sure your brussel sprouts are good. When you are buying them, it is normal the outer leaves will be browned or even black. Don't stress about this, they will be removed anyway.
  3. I like to press the brussel sprouts to make sure they are firm and don't have give. If they feel soft, don't buy them. I also usually don't buy them on the stem. When you do, you just wind up paying extra weight for that stem too.