Pulse the spelt berries in your food processor or blender until they are cracked and broken up. Then add the spelt, water, and salt to a medium-sized pan. Bring it to a boil on high, then reduce heat to medium and continue to cook until it is tender. If you need to add a little more water while it is cooking, add in another ½-1 cup.
While the spelt is cooking, add your apples, butter, and maple syrup to a pan. Over medium heat cook the apples, stirring occasionally until they are just slightly tender.
When the spelt is done, remove from heat and mix in your milk and maple syrup to sweeten it
Then top with your cinnamon apples. If you are using the pepitas and sliced almonds, add them now as well.