Go Back
+ servings
Einkorn Pancake Recipe stacked on plate with maple syrup on them.
Print Recipe
5 from 5 votes

Einkorn Pancakes Recipe

If you are looking for a healthier pancake recipe that is made with ancient grains, this is the recipe you need to try!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast
Cuisine: American
Keyword: ancient grains, einkorn, einkorn flour, pancakes
Servings: 8
Author: Amy- A Red Spatula

Equipment

  • 1 electric griddle or skillet

Ingredients

  • 2 cups einkorn flour You can use stoneground or all-purpose einkorn flour. I would recommend stoneground.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon this is optional, but I love it.
  • ½ teaspoon salt
  • 1 ¾ cup buttermilk
  • 2 eggs
  • ¼ cup melted butter

Instructions

  • Combine the flour, baking powder, baking soda, cinnamon, and salt in a small bowl.
  • In a medium bowl, add the buttermilk, eggs, and melted butter. Mix well, then add the dry ingredients. Only mix until it is combined, a few lumps will be in the batter and that is just fine.
  • If you overmix, you will wind up with tough pancakes.
  • Heat your griddle on 375 degrees. Or if you are using a skillet, heat it over medium heat.
  • Butter the heated griddle. Then scoop on your pancakes. Cook until it is bubbling on the edges. It should be golden brown. Flip and cook on the other side. Repeat until all the batter is cooked.
  • That is it! Get ready to enjoy some awesome pancakes!