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5 from 1 vote

Get Yo Self A Man Brownies

Wanting to take a relationship to a new level? Try these brownies out, no one can resist!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: brownie recipes, brownies, caramel and chocolate recipes, caramel brownies, chocolate cake mix recipes, recipes using cake mix, recipes using kraft caramels, turtle cake, turtle cake brownies
Servings: 24 servings

Ingredients

  • 1 chocolate cake mix
  • 1 can evaporated milk
  • 6 tablespoons butter
  • 30 caramels, I used Kraft
  • ½ cup chocolate chips
  • ¾-1 cup whole pecans

Instructions

  • Preheat oven to 350 degrees.
    Prepare 9x13 pan. You can simply spray, or line the bottom with parchment, like I did.
    In a medium sized sauce pan, preferably heavy bottomed, open caramels and put in pan. Set aside.
    In a medium sized bowl, add cake mix and ¾ cup evaporated milk. Mix well. Spread a little over half of the batter in bottom of 9x13 pan. It will be thick and really sticky. I like to spray my hands, or wet them, and press it in the bottom. Don't worry about perfection here, it will spread and even out when it bakes. Place in oven. This will be par baked, that's partially baked.
    While it is baking, add butter and ½ cup evaporated milk to pan with caramels. Place over medium heat. Melt caramels, mixing really consistently. They will burn quickly, so be careful with them.
    Once brownies are partially baked, mine took about 8 minutes, remove from oven. Spread caramel mix over top, spreading almost to edges. Next sprinkle chocolate chips over caramel, then pecans. Last, take the remaining batter and working with small amounts spread it across the top. Again, it will be very sticky. I prefer to do this with my fingers, so make sure to spray or get them wet. Spread the small amounts out to small disk shapes ( about ¼ inch thick), nothing perfect here, then lay them across the top. It won't cover the whole top, and that's just fine. This is not a perfect type of recipe, so don't sweat it!
    Return to oven and continue to bake until the caramel bubbles on edges and the top layer of cake batter is cooked through. Mine took about 10 minutes.
    Remove from oven.
    At this point, it is up to you how you proceed. You can either scoop it and eat right away while it is warm. It's really good with some ice cream! Or you can allow them to cool and cut into squares, like we did. I prefer them this way. The choice is your's though, they really are amazing either way.
    Next, sit back and enjoy. You deserve it, and let this sweet little numbers work their magic. Im telling you, it will happen.