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Simple Meatball Mummies For Halloween on a black plate.
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5 from 1 vote

Meatball mummies

These quick meatball mummies are the perfect appetizer or even meal for your Halloween party.
Prep Time10 mins
Cook Time15 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: halloween appetizers, halloween food, halloween food ideas
Servings: 20
Author: Amy- A Red Spatula


  • 2 pounds ground beef
  • 3 eggs
  • 1 cup panko
  • cup parmesan
  • 2 teaspoon minced garlic
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • ¼ teaspoon thyme
  • ½ teaspoon onion powder
  • 1 tube crescent dough I used Pillsbury brand, but use whatever you like.


  • Preheat oven to 375 degrees.
    Line 2 half sheet pans with parchment. This makes for easy cleanup.
    Combine all ingredients except dough in large bowl. Mix well. I used my hands, but you can use whatever you choose.
    Scoop onto sheet pan. I used my medium cookie scoop, I'll add a link on post,it is the 1 ½ tablespoon scoop.
    Bake for 5-7 minutes. Don't bake them all the way at first, they go back into the oven after wrapping, and you don't want them to dry out.
    Remove from oven and allow to cool for several minutes before wrapping.
    Cut dough into thin strips. Mine were about ¼ inch by 8 inches.
    Next wrap your meatballs so they look like mummies. Make sure and leave a space for the eyeballs once they are baked.
    Bake until the dough is golden. Mine took about 5 minutes.
    Remove from oven. I used candy eyeballs, but you can also use really small circles of cheese if you prefer. The candy eyes are just so much easier. We removed before eating of course.
    These are awesome just like they are, or you can make sauces to serve them with. A marinara is great, cheese sauce, ketchup, mustard, you get the idea. You have plenty of options if you choose.
    Now, sit back and enjoy. You deserve it!