This is a fabulous dressing for any salad and so versatile!
Servings: 1 cup
- ⅓ cup olive oil
- ¼ cup fresh squeezed orange juice
- 2 tablespoons balsamic vinegar
- ½ teaspoon dijon mustard
- ½ teaspoon minced garlic
- 2 teaspoons honey
- salt to taste
Mix all ingredients in a small bowl or mason jar. I prefer mixing mine in a mason jar. Serve immediately or store in the fridge up to a week. Shake before using.