This rich, creamy ganache is perfect when you don't have any heavy cream in the house. It is a combination of 2 % milk, butter and dark chocolate.
Servings: 10 tablespoons
- 1 cup dark chocolate chips or chunks I did Hershey's dark chocolate chips
- 1/4 cup milk I had 2% in the fridge, use whatever you have.
- 1 tablespoon butter
Place chocolate in a small bowl. Heat butter and milk over medium heat on cook top in small saucepan. You will want to bring this to just under a boil.Pour milk mixture over chocolate. Allow this to sit for about 5 minutes. Once it has set and the chocolate is starting to melt, whisk. Get it nice and smooth. You might need to throw it in the microwave for 10-20 seconds. Get it nice and smooth. It is ready to go at this point. I let mine cool just a touch, so it was a little thicker when I spread it on. Now, sit back and enjoy! You deserve it!