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herb cream cheese

This simple to make herb cream cheese it the perfect topping for these appetizers or for any vegetable dip!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: cream cheese dip, herb cream cheese, simple herb cream cheese
Author: Amy Sandidge


  • 6 ounces cream cheese, softened I like to use a lowfat cream cheese as I am watching my calories. Choose whatever you like.
  • 1 teaspoon minced garlic
  • 2 tablespoons grated parmesan
  • ½ teaspoon oregano, dried or fresh
  • ½ teaspoon basil, dried or fresh
  • teaspoon thyme, dried or fresh
  • salt and pepper to taste I used about ¾ teaspoon salt and ½ pepper. We just love cracked black pepper!


  • Combine all ingredients and mix well. I like to use a hand mixer for this and whip on high. This makes the cream cheese so light and fluffy.
    Now, serve as desired and enjoy. You deserve it!