Poppyseed Balsamic Dressing
This dressing is light and perfect for any salad, but especially this green salad with strawberries.
- 2 tablespoon balsamic vinegar I used a dark vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 2 teaspoons poppyseeds
- 2 teaspoons dijon mustard
Add all ingredients to small bowl. Whisk well to combine. You can serve right away or store in an airtight container in the fridge for up to 4 days. Make sure if you have stored it for a period of time to mix well.Now, sit back and enjoy. You deserve it!