Go Back
+ servings
Print Recipe
5 from 5 votes

Strawberry sauce

This simple strawberry sauce is made from frozen berries and fairly quick to make!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: condiments
Cuisine: American
Keyword: recipes using frozen berries, strawberry sauce, strawberry sauce from frozen berries
Servings: 8 servings
Author: Amy Sandidge


  • 3 cups frozen strawberries
  • ¼ cup sugar
  • 3 tablespoons cornstarch


  • Add berries and sugar to thick bottom pan. Cover and heat on medium low until the berries are melted.
    Then put them into a blender or food processor and blend until fairly smooth.
    Return to pan and add the cornstarch. Whisk really well to distribute the cornstarch evenly. Turn on medium high heat and cook until slightly thickened, mine took about 6 minutes to cook. You will want to bring it to a boil, and let it boil about 2-3 minutes. It won't be really thick, but it doesn't need to be really thick.
    Allow it to cool, and use as needed.
    Now sit back and enjoy. You deserve it!