Line a baking sheet with parchment. Set aside.
Now, add your chocolate and coconut oil to a microwave-safe bowl. Place in microwave for 45 seconds. Remove and mix. The goal is to get your chocolate about ½-3/4 way melted. So, if after 45 seconds you need more time. Return and microwave for 20-30 seconds. That was all it took for my chocolate. Then remove from the oven and mix gently until the chocolate melts all the way.
Now, dip your fruits, let the chocolate drip down a bit, then place on the parchment-lined baking sheet.
After the chocolate has set just a little bit, sprinkle with sea salt.
Allow them to set at room temp or place in the fridge to set. I have to even store my extras in the fridge as I keep my house really warm.
Now, sit back and enjoy. You deserve it!