This simple to make condiment is perfect for sandwiches, burgers, or even for dipping your tempura veggies, fries and onion rings.
Servings: 6 servings
- ½ cup mayo of choice
- 2 tablespoons sriracha sauce we actually prefer a 1:1 ration with the mayo. If you are a little unsure of how hot you can handle, the 2 tablespoons is a great place to start.
- pinch salt
- pinch ground black pepper
Mix all ingredients. Taste. Adjust as needed. This can be made and stored for up to 5 days in an air tight container in the fridge. Now, sit back and enjoy. You deserve it!